Results 181 to 190 of about 17,547 (207)

Allergens

2012
Monaci L, Visconti A
openaire   +2 more sources

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

Trends in Biotechnology, 2021
Clare Mills, Frits Koning, F Javier Moreno   +2 more
exaly  

Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides

Food Chemistry, 2022
Yue-Ming Hu, Zong-Cai Tu
exaly  

Allergens

Journal of Agricultural and Food Chemistry, 1974
openaire   +2 more sources

Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols

Food Chemistry, 2023
He Weiyi, Xuli Wu
exaly  

A review on polyphenols and their potential application to reduce food allergenicity

Critical Reviews in Food Science and Nutrition, 2023
Guiming Fu, Xiaowen Pi, Jianjun Cheng
exaly  

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase

Food Chemistry, 2023
Songyi Lin
exaly  

Insight into the mechanism of -allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Food Chemistry, 2022
Yue-Ming Hu, Zong-Cai Tu, DengLe Duan
exaly  

Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Journal of Agricultural and Food Chemistry, 2021
Yue-Ming Hu, Zong-Cai Tu
exaly  

Environmental risk assessment based on the allergenicity of urban green infrastructure: Case study of an urban park

Sustainable Cities and Society, 2023
Santiago Fernández-Rodríguez
exaly