Results 11 to 20 of about 10,872 (247)
Inhalant Mammal-Derived Lipocalin Allergens and the Innate Immunity
Frontiers in Allergy, 2022 A major part of important mammalian respiratory allergens belongs to the lipocalin family of proteins. By this time, 19 respiratory mammalian lipocalin allergens have been registered in the WHO/IUIS Allergen Nomenclature Database. Originally, lipocalins,
Tuomas Virtanen
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Journal of Allergy and Clinical Immunology, 1987 SummaryThis article presents a nomenclature system for allergens which has been officially recommended by the International Union of Immunological Societies (IUIS). The nomenclature is based on proposals of the IUIS Sub‐Committee for Allergen Nomenclature and is applicable to highly purified, well‐characterized allergens and to non‐purified or ...
D G, Marsh +4 more
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Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity
Foods, 2020 Oxidative stability and allergenicity are two major concerns of peanuts. This study evaluated the impact of protease treatment of peanuts on its oxidative stability during storage.
Jianmei Yu +4 more
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Shipin gongye ke-ji, 2022 Aquatic product allergy is an important food safety problem. As a new green food processing method, non-thermal processing technology is gradually applied to the research field of reducing the allergenicity of aquatic products.
Hangyu ZHONG +3 more
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Frontiers in Allergy, 2023 BackgroundWhen exclusive breastfeeding is not possible, partially hydrolyzed formula (PHF) is often used as a starter formula for infants. Some children develop allergic symptoms, including anaphylaxis, after the first intake of cow protein.
Takeshi Matsubara +7 more
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Foods, 2021 Numerous recent studies have suggested that food allergens enter the skin and predispose individuals to food allergies through the production of IgE antibodies in the body. Cherries are a popular fruit eaten worldwide. However, cherries are an allergenic
Eri Izumi +6 more
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New forms of home dust mite allergoid
Журнал микробиологии, эпидемиологии и иммунобиологии, 2019 Aim. The purpose of this study is to create the technology of preparation of the polymeric allergoid received by chemical modification of Dermatophagoides farinae extract by a formaldehyde and a monomeric allergoid of Dermatophagoides pteronyssinus ...
V. M. Berzhets +5 more
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Clinical Microbiology Reviews, 1995 Airborne fungal spores occur widely and often in far greater concentrations than pollen grains. Immunoglobulin E-specific antigens (allergens) on airborne fungal spores induce type I hypersensitivity (allergic) respiratory reactions in sensitized atopic subjects, causing rhinitis and/or asthma.
W E, Horner +3 more
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Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs
Frontiers in Allergy, 2022 BackgroundProtease resistance is considered a risk factor for allergenicity of proteins, although the correlation is low. It is nonetheless a part of the weight-of-evidence approach, proposed by Codex, for assessing the allergenicity risk of novel food ...
J. H. Akkerdaas +10 more
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Low-allergenic hydrolysates of whey proteins with natural bioactive peptides
Harčova Nauka ì Tehnologìâ, 2022 Hydrolysate of whey protein concentrate (WPC) has been obtained under conditions that ensure retention of natural bioactive peptides. Prior to this, the WPC was characterised by electrophoresis, which revealed the presence of major whey proteins that can
V. Yukalo, K. Datsyshyn, V. Turkina
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