Results 21 to 30 of about 17,547 (207)
Poisonous and allergenic plant species in kindergarten gardens in Novi Zagreb city districts [PDF]
Journal of Central European Agriculture, 2023 Plantings surrounding kindergartens are an integral part of urban green spaces. These open areas play a very important role in the lives of children, in their development, their eating habits, and environmental awareness. For this reason, it is extremely
Vesna Židovec +3 more
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Biology, 2023 Immunity to Ascaris lumbricoides influences the pathogenesis of allergic diseases. Antibody responses to its proteins have been found to be associated with asthma presentation; however, helminth products that induce immunosuppression have been reported ...
Velky Ahumada +7 more
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Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation
Foods, 2022 Conalbumin (CA) is an iron-binding egg protein that has various bioactivities and causes major allergenicity in humans. This study investigated how oxidation affects the multiple functional properties of CA.
Liangtao Lv +6 more
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What Makes an Allergen an Allergen [PDF]
Allergy, 1978 In the vocabulary of daily life the term allergen is most often used to indicate the whole substance able to initiate an allergic reaction, such as certain pollens, moulds, house dust mites, animal dander, cow's milk and other inhalants or food items known to trigger immediate or late, hypersensitivity reactions.
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Allergen Peptides, Recombinant Allergens and Hypoallergens for Allergen-Specific Immunotherapy [PDF]
Current Treatment Options in Allergy, 2014 Allergic diseases are among the most common health issues worldwide. Specific immunotherapy has remained the only disease-modifying treatment, but it is not effective in all patients and may cause side effects. Over the last 25 years, allergen molecules from most prevalent allergen sources have been isolated and produced as recombinant proteins.
Marth, Katharina +4 more
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Genomic characterization of putative allergen genes in peach/almond and their synteny with apple [PDF]
, 2008 Background Fruits from several species of the Rosaceae family are reported to cause allergic reactions in certain populations. The allergens identified belong to mainly four protein families: pathogenesis related 10 proteins, thaumatin-like proteins ...
Gao Zhongshan +42 more
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, 2023 Peanut is one of the "Big Eight" allergen foods. It has been noticed by public due to its serious clinical symptoms and high incidence rate. This review introduced structures and immune characteristics of peanut allergens (Ara h 1-18).
CHEN Kuan +3 more
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Shipin gongye ke-ji, 2023 The allergic epitopes of α-lactalbumin are the molecular basis for allergenicity. In this paper, the effects of different lengths sugar chains on the structure and allergenicity of allergic epitopes in α-lactalbumin were investigated.
Zihao XIONG +6 more
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New forms of home dust mite allergoid
Журнал микробиологии, эпидемиологии и иммунобиологии, 2019 Aim. The purpose of this study is to create the technology of preparation of the polymeric allergoid received by chemical modification of Dermatophagoides farinae extract by a formaldehyde and a monomeric allergoid of Dermatophagoides pteronyssinus ...
V. M. Berzhets +5 more
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Foods, 2023 The high hydrostatic pressure (HHP) process has been studied for several applications in food technology and has been commercially implemented in several countries, mainly for non-thermal pasteurization and shelf-life extension of food products.
Ana Paula Miguel Landim +4 more
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