Results 11 to 20 of about 17,547 (207)

Determinants of allergenicity [PDF]

Journal of Allergy and Clinical Immunology, 2009
The question "What makes an allergen an allergen?" has puzzled generations of researchers, and we still do not have a conclusive answer. Despite increasing knowledge about the molecular and functional characteristics of allergens that have been identified, we still do not fully understand why some proteins are clinically relevant allergens and most are
Traidl-Hoffmann, Claudia, Jakob, Thilo, Behrendt, Heidrun   +2 more
core   +6 more sources

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

Foods
Seafood (fish, crustacean, and mollusk) allergy represents a critical global health issue. Food processing offers a viable strategy for allergenicity mitigation and serves as a critical intervention for seafood allergy prevention.
Yang Yang, Yehao Zhang, Xinrong He, Fei Huan, Jinli Chen, Meng Liu, Siyang He, Shinong Gu, Guangming Liu   +8 more
doaj   +2 more sources

Preparation of hypoallergenic ovalbumin by high-temperature water treatment [PDF]

, 2021
The high-temperature water treatment is one of the methods used to reduce the molecular weight of proteins. In this study, in order to establish a practical method for preparing hypoallergenic materials using the high-temperature water treatment, we ...
Okon, Kazunobu, Hattori, Makoto, Osada, Mitsumasa, Matsuda, Hiroshi, Yoshida, Tadashi   +4 more
core   +1 more source

Impact of oligomerization on the allergenicity of allergens

Clinical and Molecular Allergy, 2022
AbstractType I hypersensitivity (allergic reaction) is an unsuitable or overreactive immune response to an allergen due to cross-link immunoglobulin E (IgE) antibodies bound to its high-affinity IgE receptors (FcεRIs) on effector cells. It is needless to say that at least two epitopes on allergens are required to the successful and effective cross ...
Amin Moradi Hasan-Abad, Mohsen Mohammadi, Hamed Mirzaei, Mohsen Mehrabi, Hossein Motedayyen, Reza Arefnezhad   +5 more
openaire   +3 more sources

Allergen nomenclature [PDF]

Journal of Allergy and Clinical Immunology, 1987
SummaryThis article presents a nomenclature system for allergens which has been officially recommended by the International Union of Immunological Societies (IUIS). The nomenclature is based on proposals of the IUIS Sub‐Committee for Allergen Nomenclature and is applicable to highly purified, well‐characterized allergens and to non‐purified or ...
D G, Marsh, L, Goodfriend, T P, King, H, Lowenstein, T A, Platts-Mills   +4 more
openaire   +2 more sources

Inhalant Mammal-Derived Lipocalin Allergens and the Innate Immunity

Frontiers in Allergy, 2022
A major part of important mammalian respiratory allergens belongs to the lipocalin family of proteins. By this time, 19 respiratory mammalian lipocalin allergens have been registered in the WHO/IUIS Allergen Nomenclature Database. Originally, lipocalins,
Tuomas Virtanen
doaj   +1 more source

A Review of Honeybee Venom Allergens and Allergenicity [PDF]

International Journal of Molecular Sciences, 2021
Honeybee venom is a source of proteins with allergenic properties which can result in in various symptoms, ranging from local reactions through to systematic life-threatening anaphylaxis, or even death. According to the World Allergy Organization (WAO), honeybee venom allergy is one of the most common causes of anaphylaxis.
Marta Burzyńska, Dorota Piasecka-Kwiatkowska   +1 more
openaire   +2 more sources

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut [PDF]

, 2011
Although no effect of processing on T-cell reactivity was observed, heat induced denaturation reduced the IgE reactivity and subsequent functionality of Ara h 2/6.
Mills Clare E. N., Vissers, Yvonne M., Ad P H Jansen, Przybylski-Nicaise Laetitia, Wal, J M, Johnson, P.E., Johnson, PE, Savelkoul, H.F.J., Jansen, A.P.H., Przybylski-Nicaise, L, Adel-Patient Karine, Rigby, NM, Jansen Ad P. H., Blanc, Fany, Ballmer-Weber Barbara, Rigby, Neil M., Yvonne M Vissers, Wal, Jean-Michel, Vissers, Y.M., Wichers Harry J., Alan R. Mackie, Clare E N Mills, Skov, Per Stahl, Mills, Clare E. N., Vissers Yvonne M., Barbara Ballmer-Weber, Zuidmeer-Jongejan Laurian, Clare E. N. Mills, Vissers, Y M, Blanc, F., Szepfalusi, Z., Blanc, F, Laetitia Przybylski-Nicaise, Johnson Phil E., Bernhard, H., Harry J. Wichers, Ballmer-Weber, Barbara, Mills, C E N, Wal Jean-Michel, Skov, P S, Rigby, N M, Per Stahl Skov, Yvonne M. Vissers, Skov, PS, Mackie, A R, Jean-Michel Wal, Ballmer-Weber, B, Rigby, N.M., Johnson, Phil E., Wichers, Harry J., Fany Blanc, Adel-Patient, Karine, Ruinemans-Koerts, J., Mills, E.N.C., Karine Adel-Patient, Jansen, A P H, Vissers, YM, Ruinemans-Koerts, Janneke, Zuidmeer-Jongejan, Laurian, Huub F. J. Savelkoul, Phil E Johnson, Wal, Jean Michel, Savelkoul, HFJ, Stahl Skov, P., Przybylski-Nicaise, Laetitia, L., Adel-Patient, K., Ruinemans-Koerts, J, Wal, J-M, Zuidmeer-Jongejan, L., Rigby Neil M., Jansen, APH, Mackie, A.R., Ad P. H. Jansen, Mackie Alan R., Mackie, Alan R., Jansen, Ad P. H., Wichers, HJ, Johnson, P E, Bernard, Hervé, Wichers, H.J., Przybylski-Nicaise, Laetitia, Blanc Fany, Jansen, Ad P H, Neil M Rigby, Neil M. Rigby, Ballmer-Weber, B., Savelkoul, H F J, Harry J Wichers, Skov Per Stahl, Savelkoul Huub F. J., Szépfalusi, Z, Szépfalusi, Zsolt, Przybylski-Nicaise, L., Wichers, H J, Janneke Ruinemans-Koerts, Savelkoul, Huub F. J., Savelkoul, Huub F J, Bernard, H, Mills, CEN, Hervé Bernard, Alan R Mackie, Zsolt Szépfalusi, Phil E. Johnson, Huub F J Savelkoul, Adel-Patient, K, Szépfalusi Zsolt, Wal, J.M., Bernard Hervé, Ruinemans-Koerts Janneke, Mackie, AR, Laurian Zuidmeer-Jongejan, Wal, Jean-Michel, J.-M., Zuidmeer-Jongejan, L, Mills, Clare E N   +113 more
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Genomic and transcriptional analysis of allergen genes in apple (Malus x domestica) [PDF]

, 2010
Apple consumption is highly recomended for a healthy diet and is the most important fruit produced in temperate climate regions. Unfortunately, it is also one of the fruit that most ofthen provoks allergy in atopic patients and the only treatment ...
Pagliarani, Giulia <1981>
core   +1 more source

Dietary Maillard reaction products: implications for human health and disease [PDF]

, 2009
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
J. M. AMES, Ames, Jenny
core   +1 more source