Results 201 to 210 of about 24,360 (290)

Characterization of Bromelain‐Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri, Marta Gallego, Mohammad Zainal Abidin, Nanung Agus Fitriyanto, Leticia Mora, Fidel Toldrá, Yuny Erwanto   +6 more
wiley   +1 more source

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? [PDF]

, 2015
Bøgh, Katrine Lindholm, Madsen, Charlotte Bernhard   +1 more
core   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Special Issue "Molecular Mechanisms and Treatment of Allergic Reactions". [PDF]

Int J Mol Sci
Hopkins G, Fairclough LC.
europepmc   +1 more source

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to a notification from the Oenological Products and Practices International Association (OENOPPIA) on lysozyme from hen‟s egg to be used in the manufacture of wine as an anti-microbial stabilizer/additive pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling [PDF]

, 2011
Armentia, Artesani, Bianchi, Cooper, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), Fremont, Hoffman, Holen, Iaconelli, Kirschner, Ledesma Benitez, Malmheden Yman, Perez-Calderon, Pichler, Poulsen, Sampson, Sicherer, Suzuki, Vally, Vierk, Weber, Weber   +24 more
core   +1 more source

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Ozgur Tarhan, Ali Rashidinejad, Seid Mahdi Jafari   +4 more
wiley   +1 more source

AllergyPred: a web server for allergen prediction. [PDF]

Nucleic Acids Res
Kemmler E, Fath EK, Preissner R, Banerjee P.   +3 more
europepmc   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications. [PDF]

Food Chem X
Jiang N, Wang Y, Sun Y, Gao Z, Liu D, Chitrakar B.   +5 more
europepmc   +1 more source

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co‐Infections of Herpes Simplex Virus‐1 and Candida albicans

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito, Domiziana Coggiatti, Marilena La Sorda, Stefania Garzoli, Giulia Lombardini, Debora Talamonti, Scilla Pizzarelli, Abdesselam Zhiri, Margherita Cacaci, Riccardo Torelli, Maurizio Sanguinetti, Francesca Bugli   +11 more
wiley   +1 more source