Results 261 to 263 of about 12,230 (263)

Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins

Food Chemistry
Xinyan Yang, Yujun Jiang, Lidong Pang
exaly  

Standardization of allergens

Journal of Allergy, 1959
openaire   +2 more sources

Helpdesk and Allergen Supply of Rare Allergens

2012
openaire   +2 more sources