Results 241 to 250 of about 12,230 (263)

Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products

Food Chemistry, 2020
Hang Xiao, Anna Nowak-Wegrzyn, Xiu-Min Li   +2 more
exaly  

Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols

Food Chemistry, 2023
He Weiyi, Xuli Wu, Kan He
exaly  

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase

Food Chemistry, 2023
Songyi Lin, Pengfei Jiang
exaly  

Insight into the mechanism of -allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Food Chemistry, 2022
Yue-Ming Hu, Zong-Cai Tu, DengLe Duan
exaly  

Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Journal of Agricultural and Food Chemistry, 2021
Yue-Ming Hu, Zong-Cai Tu
exaly  

Environmental risk assessment based on the allergenicity of urban green infrastructure: Case study of an urban park

Sustainable Cities and Society, 2023
Santiago Fernández-Rodríguez
exaly  

Mechanisms of chromium toxicity, carcinogenicity and allergenicity: Review of the literature from 1985 to 2000

Human and Experimental Toxicology, 2001
A D Dayan
exaly  

Structure of food allergens in relation to allergenicity

Pediatric Allergy and Immunology, 2001
R C, Aalberse, S O, Stapel
openaire   +2 more sources

Allergen

2007
openaire   +1 more source

Conformation, allergenicity and human cell allergy sensitization of tropomyosin from : Effects of deglycosylation and Maillard reaction

Food Chemistry, 2019
Hang Xiao, Peng Zhou, Ziye Zhang
exaly