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Current Allergy and Asthma Reports, 2002
Rodent allergens play a significant role in the pathogenesis of asthma and allergic rhinitis, and are potent causes of acute and chronic symptoms. This has long been apparent in occupational settings, particularly in the laboratory, but has been most recently studied and found to be important in home environments. These allergens have been suggested as
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Rodent allergens play a significant role in the pathogenesis of asthma and allergic rhinitis, and are potent causes of acute and chronic symptoms. This has long been apparent in occupational settings, particularly in the laboratory, but has been most recently studied and found to be important in home environments. These allergens have been suggested as
openaire +2 more sources
Allergy, 2001
Most animal‐derived major allergens causing respiratory sensitization belong to the family of proteins called lipocalins. Their sequential identity varies but the three‐dimensional structure is conserved. They are present in body fluids and secretions. Several lipocalins are able to bind and transport small hydrophobic ligands like retinol.
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Most animal‐derived major allergens causing respiratory sensitization belong to the family of proteins called lipocalins. Their sequential identity varies but the three‐dimensional structure is conserved. They are present in body fluids and secretions. Several lipocalins are able to bind and transport small hydrophobic ligands like retinol.
openaire +2 more sources
From Allergen Extracts to Allergen Genes and Allergen Molecules
2015An allergen is a type of protein capable of instructing the immune system to start producing IgE antibodies. The main purpose for determining the structure of major allergens is to analyze the exposed surface areas and to map the conformational epitopes. These can be determined by experimental methods including crystallographic and NMR-based approaches
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Effect of processing on soybean allergens and their allergenicity
Trends in Food Science and Technology, 2021Zhihua Wu, Guiming Fu, Xiaowen Pi
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Recent advances in alleviating food allergenicity through fermentation
Critical Reviews in Food Science and Nutrition, 2022Guiming Fu, Qiang Cui, Xiaowen Pi
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Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Trends in Biotechnology, 2021Clare Mills +2 more
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A review on polyphenols and their potential application to reduce food allergenicity
Critical Reviews in Food Science and Nutrition, 2023Guiming Fu, Xiaowen Pi, Jianjun Cheng
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