Results 21 to 30 of about 10,872 (247)
Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab
Molecules, 2022 Tropomyosin (TM) is an important crustacean (Scylla paramamosain) allergen. This study aimed to assess Maillard-reacted TM (TM-G) induction of allergenic responses with cell and mouse models. We analyzed the difference of sensitization and the ability to
Xin-Yu Han +9 more
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Molecules, 2017 The objective of the present study was to examine the structural and functional changes of β-conglycinin exposed to oxidizing radicals produced by FeCl3/H2O2/ascorbic acid hydroxyl radical-generating system (HRGS) for 3 h at room temperature.
Jing Xu +6 more
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Foods, 2022 The present study aims to investigate the effects of ultrasound on the non-covalent interaction of β-lactoglobulin (β-LG) and luteolin (LUT) and to investigate the relationship between allergenicity and human intestinal microbiota.
Titi Wang +4 more
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
Czech Journal of Food Sciences, 2011 The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with power ultrasound (30 kHz, 800 W) at 0°C and 50°C for ...
Xiaoyan Li +3 more
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What makes peanuts so allergenic? [PDF]
Journal of the Serbian Chemical Society, 2013 Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee.
Petersen Arnd, Becker Wolf M., Jappe Uta
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Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity
Food and Agricultural Immunology, 2023 Shrimp is a common cause of food allergies in allergic individuals. The management of patients suffering from shrimp allergy relies on avoidance of the specific food, which compromises nutritional requirements.
Hongyan Li, Zhihe Hu, Yali Yan
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Nanoparticle–allergen complexes for allergen immunotherapy
International Journal of Nanomedicine, 2017 Allergen-specific immunotherapy was introduced in clinical settings more than 100 years ago. It remains the only curative approach to treating allergic disorders that ameliorates symptoms, reduces medication costs, and blocks the onset of new sensitizations.
Paolo Colombo, Gabriella Di Felice
openaire +5 more sources
Analysis of maize profilin-4 isoform as an allergen
Journal of Advanced Biotechnology and Experimental Therapeutics, 2019 Profilin is an actin monomer-binding protein that controls the dynamic turnover of actin filaments and is ubiquitously present in different organisms ranging from prokaryotes to higher eukaryotes.
Saruar Alam +2 more
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Allergies, 2023 The present work was aimed at identifying the IgE-binding epitopic regions on the surface of the Cup s 3 allergen from the common cypress Cupressus sempervirens, that are possibly involved in the IgE-binding cross-reactivity reported between Cupressaceae
Annick Barre +5 more
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Foods, 2020 The aim of this study was to identify short digestion-resistant peptides (SDRPs) released by pepsin digestion of the whole cow’s milk and examine their IgE reactivity and allergenicity. Raw milk was subjected to simulated gastric digestion.
Jelena Radosavljević +6 more
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