Results 161 to 170 of about 261,643 (393)
Digestion of atopic allergens with trypsin α-chymotrypsin and pancreatic kallikrein, and influence of the allergens upon the proteolytic and esterolytic activity of these enzymes [PDF]
, 1968 L. Berrens
openalex +1 more source
Allergies in Urban Areas on the Rise: The Combined Effect of Air Pollution and Pollen
International Journal of Public Health, 2021 Amanda Gisler
doaj +1 more source
Cow's milk protein allergy with protein‐losing enteropathy under the scope
JPGN Reports, EarlyView.ABSTRACT Objectives Cow's milk protein allergy (CMPA) is very frequent in infants. Presentation is variable, and symptoms fluctuate in intensity. Diagnosis can be challenging as it is mostly clinical. In severe cases, patients can present with anasarca secondary to protein‐losing enteropathy (PLE).
Morgane Thorens‐Borgeat +6 more
wiley +1 more source
School indoor air quality and allergen exposure [PDF]
, 2013 There is growing concern about the association of school indoor air quality (SIAQ) with asthma, rhinitis and rhinoconjunctivitis. The most commonly studied allergens are cat (Fel d 1), dog (Can f 1) and dust mite (Der f 1, Der p 1). Very few studies have
Fsadni, Peter, Montefort, Stephen
core
Journal of Surfactants and Detergents, EarlyView.ABSTRACT Alkyl polyglucosides (APG) are biodegradable, non‐ionic surfactants from renewable sources with low ecotoxicity. This study developed a novel PEG‐free nanoemulsion (NE) using APG to encapsulate Baccharis dracunculifolia essential oil (BDO) for skin repair.
Carolina Sousa Ponciano +7 more
wiley +1 more source
Droplet digital PCR for detection of allergenic peanut in food ingredients
JSFA reports, EarlyView.Abstract Background Peanut is regulated as a major food allergen in the United States. Food products containing peanut must be labeled according to the Food, Drug, and Cosmetics (FD&C) Act, and accurate labeling requires effective detection methods.
Anne C. Eischeid
wiley +1 more source
CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME [PDF]
, 2016 This Conference was organized by the Italian Ministry of Agriculture and was aimed to an overview of the Research in Organic Farming in Italy.
Roberto, Lo Scalzo
core
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
FoodsShellfish allergy affects ~2.5% of the global population and is a type I immune response resulting from exposure to crustacean and/or molluscan proteins.
Emily M. Jerry +5 more
doaj +1 more source
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, EarlyView.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source