Results 21 to 30 of about 40,011 (265)
Frontiers in Nutrition, 2020 The protein/peptide composition of five beer kinds, including two experimental beer-like products brewed with einkorn (Triticum monococcum), a beer labeled as “gluten-free,” a traditional all-barley malt and a wheat (T.
Valentina Spada +6 more
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T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects [PDF]
, 2009 Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied.
Tordesillas Villuendas, Leticia +17 more
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Allergy vaccines for specific immunotherapy
Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 Allergen-specific immunotherapy (ASIT) has been used for more than a hundred years to treat patients with IgEmediated allergic diseases. The most common allergens have been obtained using molecular cloning technology in the past two decades.
S. Yu. Petrova +3 more
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Profile of aeroallergen sensitizations in allergic patients living in southern Vietnam
Frontiers in Allergy, 2023 BackgroundClimatic and geographical characteristics may alter the plant distribution and thereby the patterns of allergens.ObjectiveTo evaluate the profile of allergen sensitization in patients in southern Vietnam and its association with allergic ...
Tu HK Trinh +4 more
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What Makes an Allergen an Allergen [PDF]
Allergy, 1978 In the vocabulary of daily life the term allergen is most often used to indicate the whole substance able to initiate an allergic reaction, such as certain pollens, moulds, house dust mites, animal dander, cow's milk and other inhalants or food items known to trigger immediate or late, hypersensitivity reactions.
openaire +2 more sources
Allergen Peptides, Recombinant Allergens and Hypoallergens for Allergen-Specific Immunotherapy [PDF]
Current Treatment Options in Allergy, 2014 Allergic diseases are among the most common health issues worldwide. Specific immunotherapy has remained the only disease-modifying treatment, but it is not effective in all patients and may cause side effects. Over the last 25 years, allergen molecules from most prevalent allergen sources have been isolated and produced as recombinant proteins.
Marth, Katharina +4 more
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Trends in cutaneous sensitization in the first 18 years of life: results from the 1989 Isle of Wight birth cohort study [PDF]
, 2012 Background:Skin prick testing (SPT) is fundamental to the practice of clinical allergy identifying relevant allergens and predicting the clinical expression of disease.
Raza, A. +17 more
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Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model. [PDF]
, 2008 Lipid transfer proteins (LTPs) are the major allergens of Rosaceae fruits in the Mediterranean area. Pru p 3, the LTP and major allergen of peach, is a suitable model for studying food allergy and amino acid sequences related with its IgE-binding ...
Tordesillas Villuendas, Leticia +7 more
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Micromachines, 2023 The Scientific Committee on Cosmetic and Non-Food Products has identified 26 compounds that may cause contact allergy in consumers when present in concentrations above certain legal thresholds in a product.
Youssra Aghoutane +5 more
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Allergens in veterinary medicine [PDF]
, 2016 Allergic diseases in animals are increasingly gaining importance in veterinary practice and as research models. For intradermal testing and allergen immunotherapy, a good knowledge of relevant allergens for the individual species is of great importance ...
Mueller, R S +5 more
core +2 more sources