Results 21 to 30 of about 141,953 (299)
Food Technology and Biotechnology, 2016 The objective of this study is to identify fish protein markers for detecting multiple species based on a comparative proteomic approach that relies on fragments with identical sequences.
Justyna Bucholska, Piotr Minkiewicz
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Frontiers in Nutrition, 2020 The protein/peptide composition of five beer kinds, including two experimental beer-like products brewed with einkorn (Triticum monococcum), a beer labeled as “gluten-free,” a traditional all-barley malt and a wheat (T.
Valentina Spada +6 more
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Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum [PDF]
, 2018 Tomatoes (Solanum lycopersicum) are one of the most consumed vegetables worldwide. However, tomato allergies in patients suffering from birch pollen allergy occur frequently.
Campanelli, G. +3 more
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Allergy vaccines for specific immunotherapy
Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 Allergen-specific immunotherapy (ASIT) has been used for more than a hundred years to treat patients with IgEmediated allergic diseases. The most common allergens have been obtained using molecular cloning technology in the past two decades.
S. Yu. Petrova +3 more
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Profile of aeroallergen sensitizations in allergic patients living in southern Vietnam
Frontiers in Allergy, 2023 BackgroundClimatic and geographical characteristics may alter the plant distribution and thereby the patterns of allergens.ObjectiveTo evaluate the profile of allergen sensitization in patients in southern Vietnam and its association with allergic ...
Tu HK Trinh +4 more
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A genomic analysis and transcriptomic atlas of gene expression in Psoroptes ovis reveals feeding- and stage-specific patterns of allergen expression [PDF]
, 2019 Background: Psoroptic mange, caused by infestation with the ectoparasitic mite, Psoroptes ovis, is highly contagious, resulting in intense pruritus and represents a major welfare and economic concern for the livestock industry Worldwide.
Bartley, Kathryn +11 more
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Journal of Immunology Research, 2017 A whole group of polymorphisms of genes involved in the formation of the epidermal barrier, immune responses, and their regulation is important in the formation of atopic phenotype.
Yury A. Tyurin +4 more
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Nanoparticle–allergen complexes for allergen immunotherapy
International Journal of Nanomedicine, 2017 Allergen-specific immunotherapy was introduced in clinical settings more than 100 years ago. It remains the only curative approach to treating allergic disorders that ameliorates symptoms, reduces medication costs, and blocks the onset of new sensitizations.
Paolo Colombo, Gabriella Di Felice
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Protein expression and genetic variability of canine Can f 1 in golden and Labrador retriever service dogs. [PDF]
, 2016 BackgroundValued for trainability in diverse tasks, dogs are the primary service animal used to assist individuals with disabilities. Despite their utility, many people in need of service dogs are sensitive to the primary dog allergen, Can f 1, encoded ...
Belanger, Janelle M +7 more
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Environmental Toxicology and Pharmacology, 1997 A food allergen may be defined as a substance that reacts with IgE antibodies, induces allergic sensitisation or induces allergic reactions. Some allergens only induce allergic sensitisation but do not provoke symptoms, while others bind IgE but do not induce mast cell degranulation. There is no common structure that can predict whether a given antigen
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