Results 31 to 40 of about 106,369 (317)

Comparison of Skin Prick Tests (SPT), Intradermal Tests (IDT) and In Vitro Tests in the Characterization of Insect Bite Hypersensitivity (IBH) in a Population of Lusitano Horses: Contribution for Future Implementation of SPT in IBH Diagnosis

Animals, 2023
Thirty controls (C) and 30 IBH-affected (T) Lusitano horses were evaluated. T horses were included based on anamnesis and physical examination, supported by questionnaires.
Vera Carvalho Pessoa, Manuel Branco-Ferreira, Sigridur Jónsdóttir, Eliane Marti, Paula Tilley   +4 more
doaj   +1 more source

T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects [PDF]

, 2009
Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied.
Tordesillas Villuendas, Leticia, Sánchez-Monge Laguna de Rins, Rosa, Gonzalez-Muñoz, Miguel, Salcedo Duran, Gabriel, Pacios, Luis F., Compes, Esther, Díaz Perales, Araceli, Belen Garcia-Carrasco, Esther Compés, Cuesta-Herranz, Javier, Gabriel Salcedo, Rosa Sanchez-Monge, Miguel Gonzalez-Muñoz, Javier Cuesta-Herranz, Leticia Tordesillas, Garcia-Carrasco, Belen, Luis F. Pacios, Araceli Diaz-Perales   +17 more
core   +1 more source

In Silico Comparative Exploration of Allergens of Periplaneta americana, Blattella germanica and Phoenix dactylifera for the Diagnosis of Patients Suffering from IgE-Mediated Allergic Respiratory Diseases

Molecules, 2022
The burden of allergic illnesses is continuously rising, and patient diagnosis is a significant problem because of how intricately hereditary and environmental variables interact.
Mohd Adnan Kausar, Tulika Bhardwaj, Sadaf Anwar, Fahaad Alenazi, Abrar Ali, Khalid Farhan Alshammari, Shimaa Mohammed Hasnin AboElnaga, Rajeev Singh, Mohammad Zeeshan Najm   +8 more
doaj   +1 more source

Spectrum of Allergens and Allergen Biology in India [PDF]

International Archives of Allergy and Immunology, 2018
The growing prevalence of allergy and asthma in India has become a major health concern with symptoms ranging from mild rhinitis to severe asthma and even life-threatening anaphylaxis. The “allergen repertoire” of this subcontinent is highly diverse due to the varied climate, flora, and food habits.
Kashinath, Bhattacharya, Gaurab, Sircar, Angira, Dasgupta, Swati, Gupta Bhattacharya   +3 more
openaire   +2 more sources

Immune and clinical response to honeybee venom in beekeepers

Annals of Agricultural and Environmental Medicine, 2016
OBJECTIVE The aim of the study was to assess immune response to honeybee venom in relation to the degree of exposure, time after a sting and clinical symptoms.
Jan Matysiak, Joanna Matysiak, Anna Bręborowicz, Zdzisława Kycler, Paweł Dereziński, Zenon J Kokot   +5 more
doaj   +1 more source

Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

Biosensors, 2020
The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Susana Campuzano, Víctor Ruiz-Valdepeñas Montiel, Verónica Serafín, Paloma Yáñez-Sedeño, José Manuel Pingarrón   +4 more
doaj   +1 more source

A Methodological Review of Tools That Assess Dust Microbiomes, Metatranscriptomes and the Particulate Chemistry of Indoor Dust

Atmosphere, 2022
Indoor house dust is a blend of organic and inorganic materials, upon which diverse microbial communities such as viruses, bacteria and fungi reside. Adequate moisture in the indoor environment helps microbial communities multiply fast.
Yousef Nazzal, Fares M. Howari, Aya Yaslam, Jibran Iqbal, Lina Maloukh, Lakshmi Kesari Ambika, Ahmed A. Al-Taani, Ijaz Ali, Eman M. Othman, Arshad Jamal, Muhammad Naseem   +10 more
doaj   +1 more source

Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food

Foods
In accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, Elisa Barcucci, Sandra Fragassi, Daniela Manila Bianchi   +5 more
doaj   +1 more source

C-Type Lectin Receptors in Asthma

Frontiers in Immunology, 2018
Asthma is a heterogeneous disease that affects approximately 300 million people worldwide, largely in developed countries. The etiology of the disease is poorly understood, but is likely to involve specific innate and adaptive responses to inhaled ...
Sabelo Hadebe, Sabelo Hadebe, Frank Brombacher, Frank Brombacher, Gordon D. Brown, Gordon D. Brown   +5 more
doaj   +1 more source

Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection

Biosensors, 2022
Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and ...
Antonella Curulli
doaj   +1 more source