Results 61 to 70 of about 106,369 (317)

Effects of enzymolysis on allergenicity and digestibility of food allergens

Food Science of Animal Products
Food allergens are a significant concern for global public health. Enzymolysis, which includes enzymatic hydrolysis and enzymatic cross-linking, is known for its mild conditions, as well as its high efficiency and stability, making it a widely employed ...
Jing Yang, Shuling Zhou, Yan Chen, Jiajia Song, Jiawang Jin, Ruiping Gao   +5 more
doaj   +1 more source

EXAMINATION OF THE MOST COMMON ALLERGENS OF CANINE ATOPIC DERMATITIS - A RETROSPECTIVE STUDY

Archives of Veterinary Medicine, 2015
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease.
Nemanja Šubarević, Oliver Stevanović, Natalija Miličić Matić, Nikola Popović   +3 more
doaj   +1 more source

Airborne Alt a 1 Dynamic and Its Relationship with the Airborne Dynamics of Alternaria Conidia and Pleosporales Spores

Journal of Fungi, 2022
Fungal spores are universal atmospheric components associated to allergic reactions. Alternaria (Ascomycota) is considered the most allergenic spore taxa. Alt a 1 is the major allergen of Alternaria and is present also in other Pleosporales.
Concepción De Linares, David Navarro, Rut Puigdemunt, Jordina Belmonte   +3 more
doaj   +1 more source

Characterization of allergens secreted by Anisakis simplex parasite: clinical relevance in comparison with somatic allergens

, 2003
Background: Diagnostic methods for the study of allergic reactions to Anisakis simplex (A.s.) based on whole-body extracts of the larva are clearly insufficient. Objectives: To study the allergenicity of the proteins secreted by the parasite.
Rodriguez, Matheu V, Baeza ML, Herrero T,, Santaolalla M, de Barrio M,, Zubeldia Ortuño, José Manuel, Tornero P,   +6 more
core   +1 more source

Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory

Anatomical Sciences Education, EarlyView.
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson, Abbey Breckling, Danielle N. Edwards, Nicole Geske, Burhan Gharaibeh, Bobbie J. Leeper, Molly Ostwald, Mary Schilling, Bridgett Severt, Kelsey Stevens, J. P. Swigart, Jonathan J. Wisco, Melissa Zolnierz, Jeremy J. Grachan   +13 more
wiley   +1 more source

Grass pollen allergens [PDF]

, 2014
Pollens from diverse grass plants are main contributors to \ud seasonal inhalant allergies worldwide. Grass group 1 and 5 allergens represent highly cross-reactive and potent major allergens, group 5 present only in temperate climate grasses (Pooideae ...
Davies, J.M., Kliene-Tebbe, J.
core   +1 more source

Contact allergens [PDF]

Approximately 5,200 contact allergens are known. Developing and implementing new chemical substances in the industry and the addition of these substances in various commercial products is a continuous process, and new contact allergens are frequently ...
Madsen, Jakob Torp, Mose, Kristian Fredløv, Funding, Anne Toftegaard, Sommerlund, Mette, Schwensen, Jakob Ferløv Baselius, Gotthard Mørtz, Charlotte; id_orcid, Hærskjold, Ann, Avnstorp, Christian, Bregnhøj, Anne, Johansen, Jeanne Duus, Simonsen, Anne Birgitte, Hald, Marianne, Cvetkovski, Rikke Skøt, Ibler, Kristina Sophie   +13 more
core   +1 more source

Allergens and molecular diagnostics of shellfish allergy [PDF]

, 2016
Shellfish belongs to "The Big 8" food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which ...
Lopata, Andreas L., Andreas L. Lopata, Kamath, Sandip D., Jörg Kleine-Tebbe, Sandip D. Kamath, Kleine-Tebbe, Jörg   +5 more
core   +1 more source

Valorization of bark extracts from Cerrado and Amazon species: phenolic characterization, antioxidant capacity, and photoprotective potential for circular bioeconomy applications

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço, Danilo José Machado de Abreu, Elesandra da Silva Araujo, Uasmim Lira Zidanes, Laise de Jesus dos Santos, Denisse Concepción Vega Villarruel, Elisângela Elena Nunes Carvalho, Fábio Akira Mori   +7 more
wiley   +1 more source

The frequency of single specific immunoglobulin E and allergen mixes with a MAST (multiple-antigen simultaneous test) technique

Türk Biyokimya Dergisi
Allergy is an important public health problem that affects children and adults, its prevalence potentially differs across cultures with the change of several factors in recent years. However, scarcity of reliable data on allergy prevalence does not exist
Tekkesin Nilgün, Göktas Pasa, Göktas Safak, Kocadag Zeynel Abidin   +3 more
doaj   +1 more source