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Immunotherapy For Allergic Reactions
Acta Clinica Belgica, 1998In this review, hyposensitization or immunotherapy will be discussed. The earliest immunotherapy was applicated in allergic respiratory diseases such as asthma and rhinitis. The most important indication has become the treatment of hymenoptera allergy. Some less frequently indications are associated with drug allergy.
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Allergic reaction to procarbazine
Clinical Pharmacology & Therapeutics, 1972Procarbazine is a methylhydrazine derivative used in the treatment of Hodgkin's disease. Two patients who developed allergic hypersensitivity reactions, one with near‐fatal allergic pneumonitis and one with allergic dermititis are described. A mechanism of sensitization is suggested, and the importance of awareness of this reaction and the need for ...
J J, Lokich, W C, Moloney
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Eosinophils in allergic reactions
Current Opinion in Immunology, 1996Mainly located in the skin or mucosa of patients with allergic diseases, eosinophils contribute directly to tissue damage and chronic inflammation. The past year has seen significant advances in the study of the factors involved in the specific tissue recruitment of eosinophils, including chemoattractants and their receptors.
P, Desreumaux, M, Capron
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Primary Care: Clinics in Office Practice, 1987
Allergic reactions can result from virtually any drug. In the pharmacopeia the possibility of an allergic reaction to a drug must be considered in any instance when a patient reports an adverse effect to a drug. Although most allergic reactions to drugs are mild, they may be severe and at times fatal.
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Allergic reactions can result from virtually any drug. In the pharmacopeia the possibility of an allergic reaction to a drug must be considered in any instance when a patient reports an adverse effect to a drug. Although most allergic reactions to drugs are mild, they may be severe and at times fatal.
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Allergic Reactions to Penicillin
JAMA: The Journal of the American Medical Association, 1965Almost every type of adverse reaction from drugs, L including fatal arteritis, has been attributed to penicillin. Only approximate estimates of the relative frequency of these reactions can be made, for the more serious and explosive types of reactions are obviously more likely to be reported and, conversely, many cutaneous reactions, especially in ...
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Allergic reactions to lignocaine
British Dental Journal, 1999True allergic reactions to local analgesics are extremely rare. This case report illustrates the procedures adopted to manage a patient with a history of suspected allergy. A young woman was found to have a true type I hypersensitivity to lignocaine. Another routinely used local analgesic agent, prilocaine, was tested by the same methods and found to ...
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ALLERGIC REACTION TO SUCCINYLCHOLINE
Journal of the American Medical Association, 1959Succinylcholine (Anectine) chloride is a "depolarizing" type of muscle relaxant with action of rapid onset and short duration. It was synthesized in 1906 by Hunt and Taveau 1 ; its effect on the neuromuscular junction was first described by Bovet and others 2 in 1949. Since 1950 succinylcholine has had extensive clinical trial and has been administered
E R, KEPES, H, HAIMOVICI
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CLASSIFICATION OF ALLERGIC REACTIONS
Annals of Internal Medicine, 1955Excerpt INTRODUCTION Clinical allergic reactions are not all dependent on the same immunologic mechanism.
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Allergic reactions to vaccines
Pediatric Allergy and Immunology, 2013AbstractAnaphylactic reactions to vaccines are rare but do occur, and have been reported for nearly every vaccine. And while the reaction rate per each dose of vaccine is low, this is a common clinical question due in large part to the enormous numbers of vaccines administered.
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Clinical Reviews in Allergy, 1993
A wide variety of fish are known to induce allergic reactions following ingestion or inhalation of vapors by sensitized individuals. Although the exact prevalence of fish sensitivity is not known, fish are among the most important food allergens; and as consumption of fish increases, rates of sensitization are expected to increase.
C, O'Neil, A A, Helbling, S B, Lehrer
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A wide variety of fish are known to induce allergic reactions following ingestion or inhalation of vapors by sensitized individuals. Although the exact prevalence of fish sensitivity is not known, fish are among the most important food allergens; and as consumption of fish increases, rates of sensitization are expected to increase.
C, O'Neil, A A, Helbling, S B, Lehrer
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