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Characteristics of Food Allergic Reactions in United States Restaurants
Journal of Allergy and Clinical Immunology: in Practice, 2021Thomas Casale +2 more
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Understanding Food-Related Allergic Reactions Through a US National Patient Registry
Journal of Allergy and Clinical Immunology: in Practice, 2021Lucy A Bilaver, Jamie L Fierstein
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Thrombocytes in Allergic Reactions
International Archives of Allergy and Applied Immunology, 2009H, STORCK, R, HOIGNE, F, KOLLER
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MRGPRX2 mediates immediate-type pseudo-allergic reactions induced by iodine-containing iohexol
Biomedicine and Pharmacotherapy, 2021Bin Pan, Delu Che, Dongying Wu
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