Results 1 to 10 of about 2,454,753 (237)

Potential plant leaves as sustainable green coagulant for turbidity removal

Heliyon, 2023
Chemical coagulation–flocculation has been used widely in water and wastewater treatment. In the present study, green coagulant was investigated. The role of Iraqi plants was examined to remove turbidity by using kaolin synthetic water. Thirteen selected
Ayat Khalid Salem, Asia Fadhile Almansoory, Israa Abdulwahab Al-Baldawi   +2 more
doaj   +4 more sources

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium

Foods, 2019
Cream cheese is a fresh acid-curd cheese with pH values of 4.5⁻4.8. Some manufacturers add a small volume of rennet at the beginning of milk fermentation to improve the texture of the cream cheese.
Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, Pamela Ramírez-Vigil, Martha Y. Leal-Ramos, Antonio García-Triana   +5 more
doaj   +2 more sources

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

EFSA Journal, 2022
The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by seven manufacturers represented by the Regulation Council of Protected Designation of Origin Torta del Casar.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson   +20 more
doaj   +3 more sources

Design a project of sewage plant to make the cross-section water quality reach standard [PDF]

E3S Web of Conferences, 2021
According to regulations, the cross-section of Wangjiawopeng is regarded as a national control section of the Daling River. The water quality of the section must meet the surface water level III standard.
Chao Lei, Liu Bingtao, Liu Yinzhe, Li Yafeng   +3 more
doaj   +1 more source

Extraction and Characterization of Natural Coagulant Made from Banana Plant Stems (Musa acuminate) for the Removal of Turbidity from Wastewater

International Journal of Polymer Science, 2023
Wastewater treatment with chemical coagulants has a variety of drawbacks, including sludge management, cost, concerns for human health, and environmental pollution.
Getachew Semegn Tiruneh, Wondalem Misganaw Golie, Fasil Alemayehu Hailu, Assefa Melaku Endris, Getahun Demeke   +4 more
doaj   +1 more source

Evaluating the Efficiency of Clarifier Returned Sludge with Poly-aluminum Chloride Coagulant (PAC) for Improving the Removal of Turbidity, COD and PVC [PDF]

Journal of Health Sciences and Surveillance System, 2021
Background: Nowadays, the discharge of effluents containing chemicals through manufacturers or consumer industries causes major environmental problems.
Sara Kahvaei, Afshin Takdastan, Reza Jalilzadeh Yengejeh   +2 more
doaj   +1 more source

Turbidity and TSS removal from textile wastewater using a combination of natural and chemical coagulants

Wasit Journal of Engineering Sciences, 2020
: Recently natural coagulants are a consistently expanded; plants extracted coagulant which may be adopted in the coagulation-flocculation activity of textile wastewater treatment for reduction concentration of turbidity and total suspended solids.
Noor Shakir Ali, Ali Jwied Jaeel
doaj   +1 more source

Purification of Turbid Water Using Orange Peel Extract and Luffa Mucilage

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2022
The increase in aluminum ion concentration resulting from chemical coagulants in water treatment causes human health problems, including damage to brain cells and Alzheimer's disease.
Inas M. K. Al-Aubadi, Luay Q. Hashim
doaj   +3 more sources

Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [PDF]

Journal of Food and Dairy Sciences, 2016
The effects of protein extract of albizia (Abizia lebbeck) and sunflower (Helianthus annuus ) seeds on milk-clotting activity, lipolysis, proteolysis, textural characteristics and flavour development in Domiati cheese over 60 days pickled during 60 days ...
M. Darwish
doaj   +1 more source

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

EFSA Journal, 2023
The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, España.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson   +19 more
doaj   +1 more source