Results 11 to 20 of about 217,585 (300)
Sensitization to Hymenoptera venom in pollen allergic patients: Frequency and involvement of cross-reacting carbohydrate determinants (CCD) [PDF]
Sensitization to Hymenoptera venom in patients without a history of systemic allergic reactions to Hymenoptera stings is frequently found and can be due to the presence of specific IgE to cross-reactive carbohydrate determinants (CCD).
Katrin Bergmann-Hug +5 more
doaj +4 more sources
Background: Changing environmental factors are likely responsible for the rising prevalence of allergic diseases in children. However, whether environmental exposures induce allergen sensitizations, and which allergen sensitization is related to the ...
Chian-Feng Huang +2 more
doaj +1 more source
Alternaria as an Inducer of Allergic Sensitization [PDF]
Alternaria alternata is a saprophytic mold whose spores are disseminated in warm dry air, the typical weather of the Mediterranean climate region (from 30° to 45°), with a peak during the late summer and early autumn. Alternaria spores are known to be biological contaminants and a potent source of aeroallergens.
Guadalupe Hernandez-Ramirez +4 more
openaire +4 more sources
Background. Food allergy affects 1–3 % of adults worldwide. More than 160 foods can cause allergic reactions. Food allergy may precede and stimulate allergic rhinitis.
V.V. Tsaryk +2 more
doaj +1 more source
Allergic sensitization: screening methods [PDF]
AbstractExperimental in silico, in vitro, and rodent models for screening and predicting protein sensitizing potential are discussed, including whether there is evidence of new sensitizations and allergies since the introduction of genetically modified crops in 1996, the importance of linear versus conformational epitopes, and protein families that ...
Ladics, Gregory S. +10 more
openaire +3 more sources
Cluster Analysis of Inhalant Allergens in South Korea: A Computational Model of Allergic Sensitization [PDF]
Objectives. Sensitization to specific inhalant allergens is a major risk factor for the development of atopic diseases, which impose a major socioeconomic burden and significantly diminish quality of life.
Dong-Kyu Kim +8 more
doaj +1 more source
Background: The natural history of allergic sensitization in childhood, and its impact on allergic disease development, needs to be clarified. This study aims to identify allergic sensitization and morbidity patterns during the first 8 years of life ...
Stephan Gabet +7 more
doaj +1 more source
Sensitization to common ragweed in Southern Bavaria: clinical and geographical risk factors in atopic patients [PDF]
Background: Sensitization to common ragweed (Ambrosia artemisiifolia) is associated with a variety of risk factors, which are incompletely defined. Our aim was to evaluate the association of a variety of clinical, geographical and demographical variables
Sabanés Bové, Daniel +8 more
core +1 more source
Background Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low.
Mayteé Mateo-Morejón +10 more
doaj +3 more sources
Effects of early life paracetamol use on the incidence of allergic disease and sensitization: 5 year follow-up of an Ethiopian birth cohort. [PDF]
INTRODUCTION: The hypothesis that paracetamol, one of the most widely used medicines, may increase the risk of asthma and allergic disease is of obvious importance but prospective cohort data looking at dose and timing of exposure are lacking. OBJECTIVE:
Amberbir, Alemayehu +18 more
core +1 more source

