Investigation of Allergic Sensitizations in Children With Allergic Rhinitis and/or Asthma
Frontiers in Pediatrics, 2022 ObjectiveAllergic rhinitis (AR) and asthma are becoming one of the most prevalent diseases in children. Identifying sensitization to aeroallergens is seemed to be valuable for diagnosing allergic disease and guiding its treatment. This study aimed to analyze the profiles of sensitization to aeroallergen in children with AR and/or asthma by skin prick ...
Lingman Dai +7 more
openaire +3 more sources
Trends in cutaneous sensitization in the first 18 years of life: results from the 1989 Isle of Wight birth cohort study [PDF]
, 2012 Background:Skin prick testing (SPT) is fundamental to the practice of clinical allergy identifying relevant allergens and predicting the clinical expression of disease.
Raza, A. +17 more
core +1 more source
Temporal Changes in Total Serum Immunoglobulin E Levels in East German Children and the Effect of Potential Predictors [PDF]
, 2012 Background: Elevated total serum immunoglobulin E (IgE) levels are a prominent feature of allergic and parasitic diseases. An epidemiologic study was conducted in East German children to describe trends in the development of total serum IgE levels and ...
Wichmann, Heinz-Erich +11 more
core +1 more source
Is atopic sensitization associated with indicators of early vascular ageing in adolescents?
PLoS ONE, 2019 BackgroundChronic systemic inflammation accelerates early vascular ageing. Atopic sensitization and allergic diseases may involve increased inflammatory activity.
Karsten Königstein +7 more
doaj +1 more source
T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects [PDF]
, 2009 Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied.
Tordesillas Villuendas, Leticia +17 more
core +1 more source
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Frontiers in Allergy, 2023 BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing.
Mark Smits +20 more
doaj +1 more source
Rule-based models of the interplay between genetic and environmental factors in childhood allergy [PDF]
, 2013 Both genetic and environmental factors are important for the development of allergic diseases. However, a detailed understanding of how such factors act together is lacking. To elucidate the interplay between genetic and environmental factors in allergic
Erik Melén (276082) +81 more
core +2 more sources
The Endogenous Th17 Response in NO
, 2013 Severe, glucocorticoid-resistant asthma comprises 5-7% of patients with asthma. IL-17 is a biomarker of severe asthma, and the adoptive transfer of Th17 cells in mice is sufficient to induce glucocorticoid-resistant allergic airway disease.
Suratt, Benjamin T. +45 more
core +2 more sources
Revista Alergia México, 2017 Background: The prevalence of food sensitization in adults shows differences owing to geographic, regional and cultural circumstances. Objective: To identify the prevalence and factors associated with food sensitization in adults with allergic diseases.
Martín Bedolla-Barajas +6 more
doaj +1 more source
Risk factors for atopic and non-atopic asthma in a rural area of Ecuador [PDF]
, 2010 Background: Asthma has emerged as an important public health problem of urban populations in Latin America. Epidemiological data suggest that a minority of asthma cases in Latin America may be associated with allergic sensitisation and that other ...
Oviedo, G +8 more
core +1 more source