Results 251 to 260 of about 624,933 (311)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Allergy: prophylaxis of allergy.

open access: yesThe Western journal of medicine, 2010
R N, Hamburger, H A, Orgel
openaire   +1 more source

Sebetralstat for on-demand treatment of hereditary angioedema: A pooled analysis of placebo-controlled clinical trials. [PDF]

open access: yesWorld Allergy Organ J
Aygören-Pürsün E   +40 more
europepmc   +1 more source

Personality Traits and Perceived Food Allergy: A Pilot Exploratory Study. [PDF]

open access: yesJ Clin Med
Pandolfo G   +10 more
europepmc   +1 more source

A Rare Case of Cow's Milk Protein Allergy in a 12-Hour Old Neonate With Rectal Bleeding. [PDF]

open access: yesCase Rep Pediatr
Kakuchi I   +4 more
europepmc   +1 more source
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When allergies complicate allergies

Allergy, 2005
The ‘allergic march’ is a term used to describe an individual's progress from one clinical manifestation of allergy to another, with age. Not all sensitized children will join the allergic march, but it appears that individuals who do not join the allergic march have a greater risk of displaying symptoms of allergic disease in adulthood.
openaire   +2 more sources

Food allergy

Allergy, 1988
Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
openaire   +4 more sources

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