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ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
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Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]
Park KH +5 more
europepmc +1 more source
Potential of real-time pollen data: perceived needs and symptom management among seasonal allergic rhinitis patients. [PDF]
van Gaal N +3 more
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Allergy: prophylaxis of allergy.
R N, Hamburger, H A, Orgel
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Sebetralstat for on-demand treatment of hereditary angioedema: A pooled analysis of placebo-controlled clinical trials. [PDF]
Aygören-Pürsün E +40 more
europepmc +1 more source
Personality Traits and Perceived Food Allergy: A Pilot Exploratory Study. [PDF]
Pandolfo G +10 more
europepmc +1 more source
A Rare Case of Cow's Milk Protein Allergy in a 12-Hour Old Neonate With Rectal Bleeding. [PDF]
Kakuchi I +4 more
europepmc +1 more source
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When allergies complicate allergies
Allergy, 2005The ‘allergic march’ is a term used to describe an individual's progress from one clinical manifestation of allergy to another, with age. Not all sensitized children will join the allergic march, but it appears that individuals who do not join the allergic march have a greater risk of displaying symptoms of allergic disease in adulthood.
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Allergy, 1988
Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
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Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
openaire +4 more sources

