Results 101 to 110 of about 16,423 (253)
PLoS ONE, 2014 The antimicrobial activities of garlic and other plant alliums are primarily based on allicin, a thiosulphinate present in crushed garlic bulbs. We set out to determine if pure allicin and aqueous garlic extracts (AGE) exhibit antimicrobial properties ...
Daynea Wallock-Richards +6 more
doaj +1 more source
Cellular Physiology and Biochemistry, 2018 Background/Aims: Cholangiocarcinoma (CCA) is a malignant tumor that is resistant to chemotherapy, so new therapeutic agents are needed. Allicin which is rapidly converted from allin by allinase, is one of the most biologically active compounds in freshly
Huinan Chen +9 more
doaj +1 more source
Obtention of a quantitative secondary standard for allicin synthesis and purification. [PDF]
, 2007 Desde tiempos ancestrales, el ajo (Allium sativum L.) ha sido utilizado para la prevención y el tratamiento de dolencias. Sus efectos benéficos para la salud han sido atribuidos a los tiosulfinatos, siendo la allicina el más abundante.
Burba, José Luis +2 more
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Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Garlic extract and mannan oligosaccharide (MOS) synergistically improved broiler growth, carcass weight, immune response, gut morphology and microbial balance, with half‐dose combination (Combo‐I) showing the most consistent benefits, offering a sustainable alternative to antibiotic growth promoters. ABSTRACT This study evaluated the effects of dietary
Azizullah Khan +7 more
wiley +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Frontiers in Physiology, 2020 A 30-day feeding experiment was conducted to investigate effects of dietary allicin on survival, growth, antioxidant capacity, innate immunity and expression of inflammatory and appetite related genes in large yellow croaker larvae. Four iso-nitrogenous (
Wenxing Huang +10 more
doaj +1 more source
, 2011 guide to keeping your flock healthy with herbs and other natural ...
Asseldonk, Tedje van +2 more
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Stress Nutrition in Aquatic Animals: From Definition to Practice
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Applied Sciences, 2020 Allicin (diallylthiosulfinate) is the principal organosulfur compound present in freshly damaged garlic tissue which exhibits a wide range of biological actions including antibacterial, antifungal, antiviral and anticancer properties.
Muhammad Sarfraz +3 more
doaj +1 more source