Results 111 to 120 of about 16,423 (253)

Aktivitas Antibakteri Ekstrak Bawang Putih (Allium Sativum) dan Black Garlic terhadap Escherichia Coli Sensitif dan Multiresisten Antibiotik [PDF]

open access: yes, 2014
- The purpose of this research was to determine the antibacterial activity of garlic extract and black garlic against E.coli sensitive and resistant to antibiotics. This research is an experiment with 2 factors : 1) the type of extract (garlic and garlic
Putri, D. A. (Desfika)
core  

Think yellow and keep green—Role of sulfanes from garlic in agriculture [PDF]

open access: yes, 2016
Reactive sulfur species from garlic have long been renowned for their health benefits and antimicrobial properties. In agriculture the subject matter is now gathering momentum in the search for new bio-pesticides to addressing emerging environmental ...
Anwar, Awais   +4 more
core   +2 more sources

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista   +9 more
wiley   +1 more source

Allicin affects immunoreactivity of osteosarcoma cells through lncRNA CBR3-AS1

open access: yesHeliyon
Objective: To analyze the effect of allicin on the immunoreactivity of osteosarcoma (OS) cells and further explore whether its mechanism is related to the long non-coding Ribonucleic Acid (lncRNA) CBR3-AS1/miR-145-5p/GRP78 axis, so as to provide clinical
Wenpeng Xie   +6 more
doaj   +1 more source

Introducing of green garlic plant as a new source of allicin [PDF]

open access: yes
The presence of allicin in green garlic plant extracts was investigated. Allicin in aqueous extracts from green garlic leaf, shoot and young bulbs were determined by HPLC.
ارزنلو, محسن   +1 more
core  

Efek Perawatan Luka Terkontaminasi Dengan Ekstrak Bawang Putih Lanang Dalam Mempercepat Penurunan Eritema [PDF]

open access: yes, 2009
This study was aimed to examine the effect of lanang onion extract to accelerate the reduction of erythema inflammation sign in contaminated wound. A true experimental with posttest only control group design was used.
Murniati, A. (Anis)   +2 more
core  

Allicin as Dermal Antibiotic against Microbial Infections

open access: yes, 2015
The present study aims to assess the antibacterial potential of allicin against 04 Gram-positive bacterial strains viz. Staphylococcus saprophyticus, Staphylococcus epidermis, Staphylococcus aureus, Streptococcus pyogenes and 04 Gram-negative stains-Proteus mirabilis, Proteus vulgaris, Klebsiella pneumoniae, Neisseria meningitis, using the Disc ...
Shrivastava, Ashish, Garg, HK
openaire   +1 more source

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi   +3 more
wiley   +1 more source

Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production

open access: yesnpj Science of Food
The stalk of Allium fistulosum contains dietary fibers with complicated monosaccharide composition and glycosidic bond linkages, which renders it a better dietary fiber supplement. However, the unfavorable odor, majorly contributed by allicin, limits its
Ye Li, Jiayin Ma, Yubin Cao, Dong Yang
doaj   +1 more source

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