Results 131 to 140 of about 16,423 (253)

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

open access: yesAntioxidants, 2016
Garlic (Allium sativum L.) has been used as a spice and medicinal plant since ancient times. Garlic produces the thiol-reactive defence substance, allicin, upon wounding. The effects of allicin on human lung epithelium carcinoma (A549), mouse fibroblast (
Martin C. H. Gruhlke   +3 more
doaj   +1 more source

Antihypertensive effect of allicin in dexamethasone-induced hypertensive rats

open access: yesIntegrative Medicine Research, 2017
Glucocorticoid is among the most commonly prescribed medicine. Unfortunately, Excess glucocorticoid level leads hypertension in 80-90% patients. Garlic (Allium sativum) has been used since ancient times and even nowadays as a part of popular medicine for various ailments and physiological disorders.
Harikesh Dubey   +3 more
openaire   +3 more sources

Uji Efektivitas Ekstrak Bawang Putih (Allium Sativum) terhadap Pertumbuhan Bakteri dan Kualitas pada Ikan Patin (Pangasius SP) sebagai Rancangan Lembar Kerja Siswa (Lks) Biologi SMA [PDF]

open access: yes, 2017
The research was conducted to determine the effectiveness of garlic's extract (Allium sativum) concentration on the bacterial growth and its quality on the Iridescent Shark (Pangasius sp) for the design of student worksheet done in June 2016.
Nusrsal, N. (Nusrsal)   +2 more
core  

Extraction and biological activity of allicin from In Vitro cultured garlic (Allium sativum L.)

open access: yesمجلة علوم ذي قار, 2019
The shoots of garlic (Allium sativum L.) were initiated on MS (Murashige and Skoog) medium supplemented with Benzyl adenine (BA), 4mg/L which is significantly the best among other treatments (1,2,3,5mg/L); the shoots also initiated from shoot tip in the
Sabeh D. AlUtbi
doaj  

In vitro antifungal activity of aqueous-ethanolic extract of Allium jesdianum against fluconazole-susceptible and -resistant human vaginal Candida glabrata isolates [PDF]

open access: yes, 2017
Introduction: About 50 of women are diagnosed with an episode of vulvovaginal candidiasis (VVC) during first 25 years of their lives. Candida glabrata is considered the second most prevalent non-C. albicans species associated with VVC.
Balal, Asad.   +6 more
core   +1 more source

Ethanolic Extract of Garlic for Attenuation of Gentamicin-induced Nephrotoxicity in Wistar Rats [PDF]

open access: yes, 2013
Introduction. Nephrotoxicity is a serious side effect of gentamicin and is believed to be related to reactive oxygen species in the kidney. This study was aimed to find out whether garlic preparation (Allium sativum L) has ameliorative effects on ...
Nasri, H.   +2 more
core  

Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi [PDF]

open access: yes, 2010
The successful control of food spoilage microorganisms require the use of indigenous antimicrobials in foods including certain botanical compounds that have been historically used for flavour enhancement as well as preservation.
Jain, Pranay   +2 more
core   +2 more sources

Histopathological study of the combination of metformin and garlic juice for the attenuation of gentamicin renal toxicity in rats. [PDF]

open access: yes, 2013
INTRODUCTION Tubular toxicity is one of the most important side effects of aminoglycoside antibiotics, especially gentamicin. OBJECTIVES We histopathologically studied the effect of garlic extract and metformin co-administration, in attenuation ...
Baradaran, A., Rafieian-Kopaei, M.
core   +1 more source

In vitro study of the inhibitory effect of allicin -the active component of garlic extract- on H. pylori urease [PDF]

open access: yes
Background and objectives: Uerase is a key virulence factor contributes to the pathogenesis of H. pylori. Inhibition of urease makes it easily to be removed from the stomach and may reduce the virulence of bacteria.
ارزنلو, محسن   +2 more
core  

The Efficacy of Methanol Extract of Garlic (Allium Sativum) to Improve Rumen Fermentation Products [PDF]

open access: yes, 2013
. This study was aimed to evaluate the effect of the increase levels of garlic extract (Allium sativum, As) in beef cattle feed on rumen fermentation products and microbial populations.
Hidayat, N. (N)   +1 more
core  

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