Hypoglycemic, Hypolipidemic, and Antioxidant Effect of <i>Allium sativum</i> in Daily Consumable Dosage in High-fat Diet and Streptozotocin-induced Type 2 Diabetic Model of Rats. [PDF]
Int J Appl Basic Med ResSingh A +3 more
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Adaptability of parental populations and selected garlic (Allium sativum L.) clones for introducing promising clones in Iran. [PDF]
Sci RepAzimi M +3 more
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Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance. [PDF]
Drug Des Devel TherLi N +8 more
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Identification of S-1-propenyl-<i>L</i>-cysteine as the catalytic product of AfGGT1 and a key intermediate in isoalliin biosynthesis in <i>Allium fistulosum.</i> L. [PDF]
Food Chem (Oxf)Zhu M +5 more
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Phylotranscriptomics reveals the phylogeny of Asparagales and the evolution of allium flavor biosynthesis. [PDF]
Nat CommunWang XX +12 more
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Effects of aged garlic extract on macrophage functions: a short review of experimental evidence (Review). [PDF]
Biomed RepKarasaki K.
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Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics. [PDF]
Int J Mol SciFurdak P, Bartosz G, Sadowska-Bartosz I.
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Therapeutic role of allicin in gastrointestinal cancers: mechanisms and safety aspects. [PDF]
Discov OncolChauhan A +8 more
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Exploring the ROS-mediated anti-cancer potential in human triple-negative breast cancer by garlic bulb extract: A source of therapeutically active compounds. [PDF]
J Tradit Complement MedUpadhyay S +10 more
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