Results 111 to 120 of about 1,573 (154)

Fluorinated Analogs of Organosulfur Compounds from Garlic (<i>Allium sativum</i>): Synthesis and Chemistry. [PDF]

Molecules
Block E, Bechand B, Gundala S, Vattekkatte A, Wang K.   +4 more
europepmc   +1 more source

In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia. [PDF]

BMC Plant Biol
Abrahim A, Tahir M, Ahmed S, Dinsa G.
europepmc   +1 more source

Garlic ameliorates atherosclerosis by regulating ferroptosis pathway: an integrated strategy of network pharmacology, bioinformatic and experimental verification. [PDF]

Front Pharmacol
Gao T, Gao S, Wang H, Wang S, Li L, Hu J, Yan S, Zhang R, Zhou Y, Dong H.   +9 more
europepmc   +1 more source

NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris. [PDF]

Plants (Basel)
Iobbi V, Parisi V, Lanteri AP, Maggi N, Giacomini M, Drava G, Minuto G, Minuto A, Tommasi N, Bisio A.   +9 more
europepmc   +1 more source

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Reducing Activity Level of Alliin

Bioscience, Biotechnology, and Biochemistry, 1996
Alliin has been reported to have antioxidative activity. We tried to reexamine the antioxidative activity of alliin with a purified alliin preparation, and found that it has no antioxidative activity in a linoleic acid oxidation system. The reducing activity of alliin tested by the ECD method was also weak in showing antioxidative activity.
R, Hirata, S, Matsushita
openaire   +2 more sources

A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations

Journal of Agricultural and Food Chemistry, 2015
A simple method for the isolation of the bioactive compound alliin from garlic, as well as a method for the synthesis of diastereomerically pure alliin and allo-alliin on a preparative laboratory scale, was developed. The absolute configuration of the sulfur atom in alliin and allo-alliin was assigned on the basis of enzyme reactivity, optical rotatory
Wataru, Hakamata, Ryosuke, Koyama, Mizuki, Tanida, Tomomi, Haga, Takako, Hirano, Makoto, Akao, Hitomi, Kumagai, Toshiyuki, Nishio   +7 more
openaire   +2 more sources

Analysis of the diastereoisomers of alliin by HPLC

Talanta, 2012
Garlic has been known for its therapeutic effects for centuries and is used worldwide as a functional food. The concentration of the active molecules could be enhanced by a better knowledge of their biosynthesis. The precursor of these compounds, alliin (a sulfur amino-acid) has been obtained by chemical synthesis.
DETHIER, Bérénice, Laloux, Morgan, Hanon, Emilien, Nott, Katherine, Heuskin, Stéphanie, Wathelet, Jean-Paul   +5 more
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Biosensoric detection of the cysteine sulphoxide alliin

Sensors and Actuators B: Chemical, 2003
Abstract Garlic ( Allium sativum L.) and related species of the Alliaceae family are known for their cancer-protecting and antiatherosclerotic potential. The bioactivity of these plants is related to organo-sulphur compounds, mainly alliin. In the present investigation, an alliin-specific biosensor exploiting immobilised alliinase (EC 4.4.1.4) has
Keusgen, Michael, Jünger, Martina, Krest, Ingo, Schöning, Michael Josef (Prof. Dr.-Ing.)   +3 more
openaire   +1 more source

Physiologically Beneficial Actions of Alliin in Health and Disease

Current Nutraceuticals, 2022
Background: Garlic has been considered to have medicinal properties in different cultures since ancient times. Vegetables of the allium genus are a natural source of sulfur-containing organic compounds. These compounds have recently been investigated for their positive health effects, such as antioxidant and anti-inflammatory, as well as ...
Daniel Ortuño-Sahagún, Daniel Ulises Torres-Reyes, Alma Marina Sánchez-Sánchez, Lucrecia Carrera-Quintanar   +3 more
openaire   +1 more source