Results 21 to 30 of about 1,573 (154)
Accumulation of Sulforaphane and Alliin in Human Prostate Tissue
Nutrients, 2022 Diets rich in cruciferous vegetables have been associated with a lower risk of incidence and progression of prostate cancer. Sulforaphane, an isothiocyanate derived from 4-methylsulphinylbutyl glucosinolate (glucoraphanin) that accumulates in certain of these vegetables, notably broccoli, has been implicated in their protective effects.
Tracey L. Livingstone +8 more
openaire +4 more sources
Impact of harvest date on the content of volatile components in garlic [PDF]
Journal of Central European Agriculture, 2020 The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators.
Iva Bazon +5 more
doaj +1 more source
Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2012 :Alliin and Allicin products were measured and determined by ion-pair reversed-phase liquid chromatography (RP-LC) with UV detection at 210 nm.
Mohammad J. Abdul Ghani
doaj +1 more source
Alliin, An Allium sativum Nutraceutical, Reduces Metaflammation Markers in DIO Mice [PDF]
Nutrients, 2020 Obesity generates a chronic low-grade inflammatory state which promotes oxidative stress and triggers comorbidities. Alliin is the main organosulfur compound in garlic and has been shown to induce a decrease in the expression of proinflammatory cytokines; its systemic effect on metabolic parameters and adipose tissue is not yet known, however.
Marina A. Sánchez-Sánchez +7 more
openaire +2 more sources
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
Scientific Reports, 2018 Alliin (S-allyl cysteine sulfoxide) is a bioactive sulfoxide compound derived from garlic. To evaluate the preventive effect of alliin against metabolic risk factors in diet induced obese (DIO) mice, we treated the C57BL/6J DIO mice with drinking water ...
Baiqiang Zhai +7 more
doaj +1 more source
Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes
Mediators of Inflammation, 2013 Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity.
Saray Quintero-Fabián +3 more
doaj +1 more source
Foods, 2022 Garlic, a once-a-year crop, is mass-produced in a single event. Most of the garlic harvested during the year, unless consumed or processed immediately, should be stored. Stored raw garlic (SRG) can be used to make black garlic (BG) via aging, and storage
Min-Jung Kang +4 more
doaj +1 more source
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, 2023 The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs).
Alicia Moreno-Ortega +4 more
doaj +1 more source
Phytomedicine Plus, 2023 Introduction: Allium hookeri is a source of organosulfur compounds including alliin which is an antihyperglycemic phytochemical. Purpose: This study tested the effect of methanolic extract (ME) of A. hookeri on glucose uptake and glutathione biosynthesis
Barsha Deka +4 more
doaj +1 more source
Discovery of alliin as a putative inhibitor of the main protease of SARS-CoV-2 by molecular docking
BioTechniques, 2020 The outbreak of viral pneumonia caused by the novel coronavirus SARS-CoV-2 that began in December 2019 caused high mortality. It has been suggested that the main protease (Mpro) of SARS-CoV-2 may be an important target to discover pharmaceutical ...
Bijun Cheng, Tianjiao Li
doaj +1 more source