Results 51 to 60 of about 1,573 (154)
The samples of FGV, FGH, FGE, and AGE60 exhibited notable antimicrobial activity, but fresh raw garlic (RAW) displayed the strongest antimicrobial properties. The fermentation and aging processes (AGE60, FGH, and FGV) contributed to the production of flavonoids and phenolic compounds, enhancing the best antioxidative properties among garlic samples in ...
Luis M. Cocom +3 more
wiley +1 more source
This study aims to analyze the phytochemical composition and in silico and in vitro biological activity of Fibigia clypeata (L.) Medik essential oil is a natural pharmaceutical source for the first time in the literature. GC–MS Analysis showed that dimethyl disulfide and dimethyl trisulfide were the main compounds of the plant essential oil.
Tuba Unver +6 more
wiley +1 more source
Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota +5 more
wiley +1 more source
Understanding the Application of Plant Extracts in Wound Healing of Fish: A Comprehensive Review
Abstract This review explores the latest developments in the use of plant extracts to promote fish wound healing. Healing from wounds is an essential part of maintaining fish health, especially in aquaculture where injuries can result in large losses. The potential therapeutic benefits of plant extracts, such as their antimicrobial, anti‐inflammatory ...
Christian Larbi Ayisi +3 more
wiley +1 more source
The anti-neuroinflammatory capacities of raw and steamed garlic extracts as well as five organosulfur compounds (OSCs) were examined in lipopolysaccharide (LPS)-stimulated BV2 microglia.
Su-Chen Ho, Min-Sheng Su
doaj +1 more source
The aim of this study was to evaluate the composition of a garlic hydrophilic extract as well as the influence on redox biology, Alzheimer's Disease (AD) markers and aging, using Caenorhabditis Elegans as experimental model. ABSTRACT Garlic is a horticultural product highly valued for its culinary and medicinal attributes.
María D. Navarro‐Hortal +11 more
wiley +1 more source
The Influence of Different Garlic Genotypes on Yogurt Production
Genotypic differences influence many characteristics of garlic. These differences are particularly prominent in antioxidant, phenolic, and volatile compounds. Therefore, garlic obtained from four different regions of Turkey (Ankara, Mersin, Maraş, Taşköprü) was used in yogurt production.
H. Ceren Akal +2 more
wiley +1 more source
Alliinase (Alliin lyase EC 4.4.1.4), a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a ...
Bogdan DRUGĂ +4 more
doaj +1 more source
Spermine (SPM) and spermidine (SPD) are polyamines crucial for cellular functions, and their balance can be influenced by dietary intake. Yeast‐fermented garlic (YF) extract was shown to significantly enhance autophagic flux in vitro, independently of mTORC1 signaling.
Kun Xie +11 more
wiley +1 more source
Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide
Sucheta Khubber +3 more
doaj +1 more source

