Results 61 to 70 of about 1,573 (154)

Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays

Food Science &Nutrition, Volume 13, Issue 2, February 2025.
The outcome of the current research suggested that the combination of CE and GE indicated as CGE can exhibit some synergistic effect observed when tested in vitro (antioxidant and antimicrobial activities) and in vivo (analgesic and gastroprotective activities).
Mohamed Ali Boujbiha, Hassiba Chahdoura, Borhane Eddine Cherif Ziani, Anis Ben Hsouna, Mejdi Snoussi, Manel Ben M'hadheb, Khaldoun Bachari, Boulbaba Selmi, Miroslava Kačániová, Wissem Mnif, Guido Flamini, Habib Mosbah   +11 more
wiley   +1 more source

Senyawa Alami Bawang Putih Tunggal sebagai Inhibitor LpxC Bakteri Pseudomonas aeruginosa melalui Virtual Screening

Mutiara Medika, 2018
Pseudomonas aeruginosa merupakan salah satu bakteri Gram negatif penyebab infeksi nosokomial yang memiliki resistensi tinggi terhadap berbagai antibiotik karena adanya lipid A, komponen LPS bersifat toksik pada inang.
Nur Fitriana, Sri Rahayu Lestari, Betty Lukiati   +2 more
doaj   +1 more source

Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

Journal of Applied Botany and Food Quality, 2016
In order to classify true garlic cultivars, comparisons of oil composition and genetic of three garlic cultivars (Allium sativum L.) commonly used for essential oil production in the northern Thai market [viz., Thai (TH), Chinese (CH) and Pingpong (PP ...
Sarana Rose Sommano, Nittaya Saratan, Ratchuporn Suksathan, Tonapha Pusadee   +3 more
doaj   +1 more source

Characteristics of garlic of the Czech origin

Czech Journal of Food Sciences, 2013
We chose and evaluated the chemical characteristics of garlic of the Czech origin. The suggested quality indicators based on the measured values and the data from the literature were as follows: colour (white variety): L* (brightness) > 90; firmness ...
A. Grégrová, H. Čížková, I. Bulantová, A. Rajchl, M. Voldřich   +4 more
doaj   +1 more source

Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide

BMC Complementary and Alternative Medicine, 2012
Background In ancient times, plants were recognized for their medicinal properties. Later, the arrival of synthetic drugs pushed it to the backstage.
Louis Xavier, Murphy Ryan, Thandapilly Sijo, Yu Liping, Netticadan Thomas   +4 more
doaj   +1 more source

Effect of methotrexate on the ultrastructure of Alliurn ceps L. and Haemanthus albiflos Jacq. roots cultured under anaerobic conditions

Acta Societatis Botanicorum Poloniae, 2014
Changes were found in the cell structure of the root meristems of Haemanthus albiflos and Allium cepa treated with methotrexate, an oncostatic preparation of the antimetabolite group.
Maria Podbielkowska
doaj   +1 more source

Role of Bioinoculant (AM Fungi) Increasing in Growth, Flavor Content and Yield in Allium sativum L. under Field Condition

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009
Present investigation deals with the beneficial effect of Arbuscular Mycorrhiza (AM) fungal species Glomus fasciculatum on growth performance of Allium sativum under field condition.
Mahesh BORDE, Mayura DUDHANE, Paramjit Kaur JITE   +2 more
doaj   +1 more source

The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture

Turkish Journal of Agriculture: Food Science and Technology, 2015
The wide-ranging use of antibiotics and medicaments has resulted in chemical residue and resistant pathogens in cured fish. Chemical residue not only pollutes the environment, but also threatens consumer’s health.
Suat Dikel
doaj   +1 more source

Study the Biochemical active materials (Allicin, Alliin) extraction from medical plant to treat patients with atherosclerosis

مجلة مركز بحوث التقنيات الاحيائية, 2010
Total study was concerned with the Iraqi garlic extract which should concentration of both Allicin 23.94 ppm and Alliin 17.9 ppm respectively. The highest concentration of Arginine from sixteen amino acid and is the highest concentration of vitamin ...
A. M. Ahmood, A. F. Alwan, Asam Fadhal Alwan, Eman Mohmd   +3 more
doaj   +1 more source

Alliin - Molecule of the Month July 2002 [Archived version]

, 2017
This is the Molecule of the Month entry for July 2002 about alliin. It is a pdf archive version of the HTML webpage.
openaire   +1 more source