Results 111 to 120 of about 151,973 (284)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 In order to characterize the composition of bioactive compounds in Allium spp., an important source of traditional foods, analysesof their physicochemical properties, total phenols, and flavonoid content were carried out using three of the most popular ...
Liliana GITIN +2 more
doaj +1 more source
Vascular flora of calcareous outcrops in North-Western Sardinia (Italy) [PDF]
, 2006 Calcareous outcrops in North-Western Sardinia cover a large area (about 380 Km2) known as "Sassarese". In this study the vascular flora of this area is investigated.
Bagella, Simonetta, Urbani, Malvina
core +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Bioactive metabolites in crops, diets and human samples [PDF]
, 2007 The objective of the PhD-project is to characterize bioactive metabolites, such as polyphenols, in selected crops and investigate the influence of different organic farming systems on the ability of crops to synthesize bioactive compounds with health ...
Knuthsen, Pia +2 more
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Flavour and Fragrance Journal, Volume 41, Issue 2, Page 270-293, March 2026.This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos +10 more
wiley +1 more source
PENGARUH PERASAN BAWANG PUTIH (ALLIUM SATIVUM) TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS [PDF]
, 2010 ABSTRAKNama: Rona Jumpa MaulanaProgram Studi: Kedokteran Gigi Universitas Syiah KualaJudul: Pengaruh Perasan Bawang Putih (Allium sativum) terhadap Pertumbuhan Streptococcus mutansKaries gigi merupakan salah satu penyakit infeksi gigi yang disebabkan ...
Rona Jumpa Maulana
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Food Frontiers, Volume 7, Issue 2, March 2026.Purple sweet potato polysaccharide (PSP) ameliorates lipopolysaccharide‐induced ulcerative colitis in mice through multiple coordinated mechanisms. Oral PSP administration dose‐dependently: (1) Modulates gut microbiota composition and increases short‐chain fatty acid levels; (2) strengthens intestinal barrier function; (3) attenuates systemic ...
Peng Yu +18 more
wiley +1 more source
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Short-term impact of aged garlic extract on endothelial function in diabetes: A randomized, double-blind, placebo-controlled trial. [PDF]
, 2020 Impaired endothelial function portends an increased risk of cardiovascular disease. Vascular oxidative stress and systemic inflammation play a critical role in the pathogenesis and progression of vascular disease.
Birudaraju, Divya +9 more
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