Results 131 to 140 of about 90,526 (294)
Action de la brucine sur la division cellulaire chez l'Allium CepaL. [PDF]
A Rollen
openalex +1 more source
Abstract Onion (Allium cepa L.) is an important food bulb crop used for various dishes and medical purposes. However, purple blotch disease limits productivity and production of onion in onion‐growing regions. Thus, this research was conducted to assess the distribution and intensity of purple blotch of onion and determine the associations of disease ...
Mitku Bitew+2 more
wiley +1 more source
ABSTRACT This study explores the phytochemical composition and biological potential of extracts from Achillea conferta leaves, specifically hydroethanolic extract (HE), total flavonoid extract (TFE), and glycoside flavonoid extract (GFE). Phytochemical screening of HE revealed significant concentrations of phenolic compounds, flavonoids, and tannins ...
Mhmood Shakoori Yaseen+3 more
wiley +1 more source
A.angulosum L. (A.acutangulum Schrader) Cat. 350. Hier sind zu streichen die Angaben «Zermatt (RION)» und «bis 1620» (diese Höhengrenze haben ASCHERSON-GRAEBNER und HEGI übernommen). Zermatt ist als Fundstelle für A. angulosum pflanzen- geographisch unmöglich.RION,Guide Bot.Valais,S.206(1872),bzw.die Heraus geber dieses Werkes, RITZ und WOLF,haben ...
openaire +3 more sources
National Horizon Scanning for Future Crops Under a Changing UK Climate
One potential option for agricultural adaptation to climate change is to identify alternative crops better suited to changing local climates. We present a national‐scale horizon‐scan of climatic suitability across over 160 crops for the UK. Climate change may bring opportunities for UK cropping systems.
John W. Redhead+6 more
wiley +1 more source
The Structure and Synthesis of Cycloalliin Isolated from Allium cepa. [PDF]
Artturi I. Virtanen+5 more
openalex +1 more source
Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic
Heating garlic homogenate and baking or steaming garlic cloves caused no or moderate decrease in the total antioxidant capacity but decreased the alliinase activity, thiosulfinate content, and the antiproliferative activity (TAC) of garlic for ovarian cancer cells and fibroblasts.
Paulina Furdak+2 more
wiley +1 more source
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible plants in Ethiopia are utilized for food, animal feed, and pharmaceutical purposes by communities across the country.
Tamene Daba Rumicha+4 more
wiley +1 more source