Results 241 to 250 of about 90,526 (294)

Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

Critical reviews in food science and nutrition, 2022
Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases.
Jielu Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li   +6 more
semanticscholar   +1 more source

Allium

CABI Compendium, 2022
This datasheet on Allium covers Identity, Distribution, Hosts/Species Affected, Further Information.
W. T. Lynn
semanticscholar   +1 more source

Phylogeny of Chinese Allium Species in Section Daghestanica and Adaptive Evolution of Allium (Amaryllidaceae, Allioideae) Species Revealed by the Chloroplast Complete Genome

Frontiers in Plant Science, 2019
The genus Allium (Amaryllidaceae, Allioideae) is one of the largest monocotyledonous genera and it includes many economically important crops that are cultivated for consumption or medicinal uses.
Deng-feng Xie, Megan Price, Chuan Xie
exaly   +2 more sources

The flavonoids of Allium neapolitanum

Phytochemistry, 1997
An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L ...
CAROTENUTO, ALFONSO, FATTORUSSO E, LANZOTTI V, MAGNO S, DE FEO V, CICALA, CARLA   +5 more
openaire   +4 more sources

Ethno medicinal and phytochemical properties of genus Allium: a review of recent advances

, 2021
Allium is one of the largest genera of monocotyledons with 900 species distributed all over the world. It is also one of the most important genera containing several medicinal and edible plants. Various species of Allium are known since ancient times and
Syed Najeebullah, Z. Shinwari, S. A. Jan, I. Khan, Muhammad Ali   +4 more
semanticscholar   +1 more source

The flavonoids of Allium ursinum

Phytochemistry, 1996
From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D ...
CAROTENUTO A, DE FEO V, FATTORUSSO E, LANZOTTI V, MAGNO S, CICALA, CARLA   +5 more
openaire   +4 more sources

Interspecific hybrid between Allium cepa and Allium sativum

Theoretical and Applied Genetics, 1993
Interspecific hybrids between Allium cepa and Allium sativum were obtained using the fertile clone A. sativum as the male parent. The nascent embryos which formed shortly in interspecific hybridization between A. cepa and A. sativum were rescued by ovule culture at an early stage.
A Kojima, Takahisa Hayashi, T Etoh, C Ohsumi, Kokichi Hinata   +4 more
openaire   +3 more sources

Allium carbohydrates. XV. Polysaccharides from Allium motor [PDF]

Chemistry of Natural Compounds, 2006
The content of carbohydrates in Allium motor was studied as a function of vegetation period. The qualitative and quantitative compositions and physical chemical properties of sugars soluble in alcohol, water-soluble polysaccharides, pectinic substances, and hemicellulose were characterized.
M. A. Khodzhaeva, G. R. Muzaffarova, A. A. Razhabova   +2 more
openaire   +1 more source

Isozyme analysis of progeny derived from (Allium fistulosum ×Allium cepa) ×Allium cepa

Theoretical and Applied Genetics, 1991
Relatively large quantities of seed were obtained from the interspecific backcross (A. fistulosum xA. cepa) ×A. cepa allowing, for the first time, an extensive study of the heritable traits exhibited by backcross progeny. Two backcross populations, BC1034 and BC1040, distinguished by differentA.
N. S. Urquhart, D. Clason, C. M. Cryder, Joe N. Corgan   +3 more
openaire   +3 more sources

Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review

Critical reviews in food science and nutrition, 2018
Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues,
Joaheer D Teshika, Aumeeruddy M Zakariyyah, Toorabally Zaynab, G. Zengin, Kannan R. R. Rengasamy, S. K. Pandian, M. Fawzi   +6 more
semanticscholar   +1 more source