Results 231 to 240 of about 49,315 (259)

Evaluation of antioxidative properties ofAllium species growing wild in Italy

Phytotherapy Research, 2007
Anna Capasso, Lucia Micheli
exaly  

Alliums

1997
Vincent E. Rubatzky, Mas Yamaguchi
openaire   +1 more source

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( Allium sativum L.), elephant garlic ( Allium ampeloprasum L.) and onion ( Allium cepa L.)

Natural Product Research, 2018
Ok-Hwan Lee, Dongbin Shin, Miyoung Yoo   +2 more
exaly  

Allium (Allium Species and Hybrids)

Ernest Small, Brenda Brookes
openaire   +1 more source

Allium

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Allium species poisoning

Veterinary Record, 1985
G R, Fenwick, A B, Hanley
openaire   +2 more sources

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

Foods, 2017
Prabodh Satyal, Noura S Dosoky, William N Setzer   +2 more
exaly  

Applications of Direct Analysis in Real Time−Mass Spectrometry (DART-MS) inAlliumChemistry. (Z)-ButanethialS-Oxide and 1-Butenyl Thiosulfinates and TheirS-(E)-1-ButenylcysteineS-Oxide Precursor from Allium siculum

Journal of Agricultural and Food Chemistry, 2010
Roman Kubec, Robert B Cody, A John Dane
exaly  

Steroidal saponins from the genus Allium

Phytochemistry Reviews, 2014
Danuta Sobolewska, Klaudia Michalska, Karolina Grabowska   +2 more
exaly  

The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling

Journal of Food Science, 2020
Gloria Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas   +2 more
exaly