Results 71 to 80 of about 90,526 (294)
, 1956 Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +7 more sources
Ecography, EarlyView.Invasive alien plant species can cause considerable ecological, economic, and social impacts, and the number of impactful species will likely increase with globalisation and anthropogenic climate change. Preventing potentially invasive alien plant species from becoming introduced is the most cost‐effective way to protect Norway's ecosystems from future
Katy Ivison +6 more
wiley +1 more source
Electrochemical Science Advances, EarlyView.ABSTRACT Cancer is a result of uncontrolled cell growth with the potential to damage or spread to another part of the body. It is the deadliest disease in the world; therefore, rapid and sensitive detection is essential to fight it. In the past few decades, many diagnosis tools have been developed to detect cancer and monitor therapy progress.
Md Mobarok Karim, Tahera Lasker
wiley +1 more source
Nutrients, 2020 This study evaluated the neuroprotective potential of Allium sativum against monosodium glutamate (MSG)-induced neurotoxicity with respect to its impact on short-term memory in rats. Forty male Wistar albino rats were assigned into four groups.
S. Hazzaa +4 more
semanticscholar +1 more source
Conventional and Advanced Packaging and Storage Technology of “Chives” (Allium tuberosum): A Review [PDF]
BIO Web of ConferencesThe perennial Chives (Allium tuberosum), belonging to the Liliaceae family is typically used as a condiment, vegetable, or spice, salads and soups. It is suitable to tropical and temperate climate. Of all the species of Allium, chives contain the highest
Serena Elangbam +3 more
doaj +1 more source
From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira +8 more
wiley +1 more source
, 2022 Ushbu maqolamizda, Allium oschaninii, Allium praemixtum Vved., Allium pskemense B. Fedtsch. Allium komarowii turlarining morfo-biologik ko’rsatkichlari, adabiyot manbalari asosida tahlil qilindi.olingan amali va nazariy natijalar bayon qilindi.
openaire +1 more source
Black Garlic: Production Process, Bioactive Compounds, and Health Effects
Food Chemistry International, EarlyView.Black garlic, produced under controlled temperature and humidity, undergoes biochemical transformations that enhance its antioxidant capacity, bioactive compounds, and unique flavor profile. This review highlights its production process, health benefits, and functional food potential based on scientific evidence.
Hatice Kubra Sasmaz +3 more
wiley +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Food Safety and Health, EarlyView.Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha +2 more
wiley +1 more source