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Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil [PDF]

open access: yesJournal of Oleo Science, 2020
Allium ampeloprasum L., commonly known as wild leek, is an edible vegetable that has been cultivated for centuries. However, no detailed studies have been undertaken to valorize A. ampeloprasum seed oil.
Umer Rashid   +2 more
exaly   +2 more sources
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Leek (Allium ampeloprasum)

2020
Wild taxa from the Mediterranean region and southwest Asia as well as the cultivated forms, namely, leeks, kurrat, pearl onion, and great-headed garlic, are components of this variable species. The general taxonomy of alliums and the relationship of Allium ampeloprasum to other members of the genus is discussed elsewhere. Wild A.
Q. P. van der Meer, P. Hanelt
openaire   +2 more sources

Genetic Improvement of Leek (Allium ampeloprasum L.)

2021
Leek (Allium ampeloprasum L.) is an autotetraploid (2n = 4x = 32), mainly outcrossing, monocotyledon and one of the economically-important crop species from the Amaryllidaceae family. The origin of leek is believed to be in the eastern Mediterranean region.
Celebi-Toprak, F., Alan, A.R.
openaire   +1 more source

Poisoning of Cattle Feeding on Allium ampeloprasum (Egyptian kurrat)

Journal of Veterinary Science & Medical Diagnosis, 2015
Poisoning of Cattle Feeding on Allium ampeloprasum (Egyptian kurrat) Ten days after ingesting a large quantity of Allium ampeloprasum (kurrat), 10 one-year-old calves and 2 eight-year-old cows in a group of cattle were referred for voiding dark-red urine, generalized jaundice, anemic or icteric mucous membranes, lack of appetite, and lethargy ...
El-Sayed YS El-Okle OSM   +1 more
openaire   +1 more source

Clonal propagation of kurrat (Allium ampeloprasum var. kurrat)

In Vitro Cellular & Developmental Biology - Plant, 1996
Two protocols for clonal propagation of kurrat (Allium ampeloprasum var.kurrat) using explants from the basal plates of mature plants are described. In direct formation, explants were cultured in Murashige and Skoog (MS) medium and supplemented with either benzyladenine at 0.0 or 4.4 μM, or supplemented with 7.0 μM benzyladenine and 0.1 μM ...
Yasseen Mohamed-Yasseen   +1 more
openaire   +1 more source

Utilization of Leek ( Allium ampeloprasum var. porrum ) for Inulinase Production

Preparative Biochemistry and Biotechnology, 2014
Inulinase production by Rhodotorula glutinis was carried out in this study, using leek (Allium ampeloprasum var. porrum) as an alternative carbon source due to its high inulin content and easy availability. Taguchi orthogonal array (OA) design of experiment (DOE) was used to optimize fermentation conditions.
TASAR, Ozden Canli   +2 more
openaire   +3 more sources

871. ALLIUM AMPELOPRASUM var BABINGTONII

Curtis's Botanical Magazine, 2018
SummaryThe bulbil‐bearing and proliferous wild leek, Allium ampeloprasum L. var. babingtonii (Borrer) Syme, from the south‐western coasts of England and Ireland is illustrated. Its history is described and suggestions for its cultivation are given.
openaire   +1 more source

MICROPROPAGATION OF ORNAMENTAL ALLIUM: AFLATUNENSE AND AMPELOPRASUM

Acta Horticulturae, 1997
D. Evenor   +3 more
openaire   +1 more source

The Anticholesterol Oxidation Effects of Garlic (Allium sativum L.) and Leek (Allium ampeloprasum L.) in Frozen Fish Burgers Submitted to Grilling

Journal of Food Science, 2020
Alexandra Sawaya   +2 more
exaly  

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