Results 161 to 164 of about 582 (164)

Allium cepa L.Allium ampeloprasum L.Allium sativum L.Amaryllidaceae

Mostafa Elachouri, Noureddine Chaachouay, Imane Ouasti, Mohammed Ouasti, Rainer W. Bussmann   +4 more
openaire   +1 more source

The antioxidant capacity of leek (Allium ampeloprasum var. porrum).

Communications in agricultural and applied biological sciences, 2011
N, Bernaert, B, Van Droogenbroeck, C, Bouten, D, De Paepe, E, Van Bockstaele, H, De Clercq, D, Stewart, M, De Loose   +7 more
openaire   +1 more source

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)

Journal of the Science of Food and Agriculture, 2014
exaly  

Biosynthesis of Silver Nanoparticles from <i>Allium ampeloprasum</i> Leaves Extract and Its Antifungal Activity

Journal of Biomaterials and Nanobiotechnology, 2019
exaly