Results 61 to 70 of about 38,671 (185)
Allium ampeloprasum in Mississippi
, 1967 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Biochemistry Research International, Volume 2026, Issue 1, 2026.Polycystic ovary syndrome (PCOS) accelerates ovarian follicular depletion through atresia. This study investigated the therapeutic potential of aqueous (AE) and hydroethanolic (HEE) extracts of Cymbopogon citratus in mitigating PCOS‐induced ovarian damage (specifically ferroptosis, apoptosis, and oxidative stress) in a rat model of PCOS.
Vanis Slauvers Akago +13 more
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Biologically Active Saponin from Seeds of Allium Ampeloprasum [PDF]
, 2013 A novel oleanen type triterpenoid glycoside has been isolated from the butanolic extract of the seeds of Allium ampeloprasum. Its structure was elucidated as 3?O?{??D?glucopyranosyl?(1?6)?[??L?rhamnopyranosyl?(1?2)]???D?glucopyranosyl?(1?4)?[??D ...
CHOUBEY, ARCHANA +2 more
core +1 more source
Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2018 During the past few years, symptoms of garlic clove rot have appeared in storage facilities at different localities in Serbia. Thirteen fungal isolates were isolated from samples of decayed garlic cloves (Allium sativum L.).
Ignjatov Maja +6 more
doaj
International Journal of Genomics, Volume 2026, Issue 1, 2026.The increasing demand for resilient and sustainable food production necessitates a comprehensive understanding of rhizosphere microbial communities and their functional roles in enhancing plant health, nutrient acquisition, stress resilience, and crop productivity, thereby supporting food security and sustainable agriculture.
Oluwaseun Emmanuel Shittu +3 more
wiley +1 more source
XXXI.—On Allium Porrum and A. Ampeloprasum [PDF]
Annals and Magazine of Natural History(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Production and evaluation of gynogenic leek (Allium ampeloprasum L.) plants
Plant Cell, Tissue and Organ Culture (PCTOC), 2016 A detailed study was conducted to assess the effects of 12 different induction media on the gynogenesis response of four open-pollinated (OP) leek (Allium ampeloprasum L.) genotypes. Gynogenic plant production was induced in 11 of 12 induction media. However, leek genotypes showed substantial differences in their responses to the induction media.
Alan, Ali Ramazan +2 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Schisandra chinensis essential oil (SCEO) of Chinese commercial origin was evaluated for antimicrobial and insecticidal properties. GC‐MS analysis identified 29 compounds (100% of total area), with ylangene (22.4%), linoleic acid (16.2%), widdrenal (9.8%), cuparene (8.2%), and β‐himachalene (7.5%) as dominant constituents.
Miroslava Kačániová +10 more
wiley +1 more source
Phenolic Compounds From Plant‐Based Material: Extraction and Biomedical Significance
Journal of Chemistry, Volume 2026, Issue 1, 2026.Phenolic compounds (PCs) are among the most widespread phytoconstituents found throughout the plant kingdom. These naturally occurring polyphenols have attracted remarkable scientific interest due to their potent antioxidant properties and their crucial role in mitigating oxidative stress‐related disorders, including cancer.
Amanpreet Kaur +6 more
wiley +1 more source