Results 51 to 60 of about 38,671 (185)

) in New York, USA

open access: yes, 2018
In July 2015 and 2016, an unusual disease was observed on scapes of approximately 10% of field-grown elephant garlic (Allium ampeloprasum var. ampeloprasum) growing in a field in Newark, New York.
N. Vaghefi   +9 more
core   +1 more source

Treatment of Heavy Metal Pollution in Bahr Al-Najaf Water Using Green CuO Nanoparticles

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
The present study offered a straightforward, eco-friendly method for the green synthesis of nanoparticles, as it has gained significant attention in recent years.
Hadeel M. Huseen   +2 more
doaj   +1 more source

In vitro propagation of leek (Allium ampeloprasum L.)

open access: yesActa Horticulturae, 2016
We are trying to develop a fast and safe multiplication strategy to increase the number of superior leek (Allium ampeloprasum L.) plants selected in our leek improvement program. In vitro propagation method offers possibilities for large scale micro-propagation of selected leek plants.
Kaska, Arzu   +4 more
openaire   +5 more sources

Does water vole diet meet the prerequisites of the “plant hypothesis” for explaining population cycles?

open access: yesEcosphere, Volume 17, Issue 5, May 2026.
Abstract Rodent population cycles are observed in highly seasonal environments. As most rodents are herbivorous, the availability and the quality of their food resources vary greatly across seasons. Furthermore, it is well documented that herbivore densities have a measurable effect on vegetation and, conversely, that vegetation dynamics can influence ...
Hélène Lisse   +7 more
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

The complete chloroplast genome of Allium ferganicum

open access: yesMitochondrial DNA. Part B. Resources, 2020
The complete chloroplast (cp) genome of Allium ferganicum was sequenced and annotated. The whole chloroplast genome consists of 153,126 bp with a typical quadripartite structure separated by a pair of 26,556 bp inverted repeat (IR) regions. The structure
Lufeng Liu   +3 more
doaj   +1 more source

Histological and Molecular Evaluation of the Antiproliferative Activity of Allium ampeloprasum Water Extract Against Oral Mucosa Cell Line (Gingival Cancer)

open access: yesHayati Journal of Biosciences
Gingival carcinoma is a malignant neoplasm affecting the oral mucosa and is associated with significant morbidity and mortality. Allium ampeloprasum var. porrum water extracts have gotten a lot of attention because of their bioactive components, such as
Maryam Hameed Alwan   +2 more
doaj   +1 more source

Exploring Multifunctional Microbial Genes From the Rhizosphere of Allium ampeloprasum Under Different Fertilization Systems

open access: yesEnvironmental DNA, Volume 8, Issue 2, March/April 2026.
This study uncovers key multifunctional genes in the rhizosphere of Allium ampeloprasum under varying fertilization systems. This highlights their roles in nutrient cycling, plant growth promotion, and soil health, thereby offering insight for sustainable agricultural sustainability.
Oluwaseun Emmanuel Shittu   +2 more
wiley   +1 more source

Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species.

open access: yesPLoS ONE, 2020
Alliinase is the key enzyme in allicin biosynthesis pathway. In the current study, the identification and sequencing of alliinase genes along with determination of allicin contents were reported for Allium species with a novel report for Iranian endemic ...
Vahid Sayadi   +3 more
doaj   +1 more source

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