Results 161 to 170 of about 46,811 (279)

Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential. [PDF]

open access: yesSci Rep
Ścieszka S   +7 more
europepmc   +1 more source

Bioaccumulation Capacity of Onion (Allium cepa L.) Tested with Heavy Metals in Biofortification. [PDF]

open access: yesMolecules, 2023
Czarnek K   +6 more
europepmc   +1 more source

Tailoring the Synthesis Route of Reduced Graphene Oxide and Its Toxicological Effects on Allium cepa L. [PDF]

open access: yesACS Omega
Christudoss AC   +6 more
europepmc   +1 more source

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