Results 51 to 60 of about 1,135 (161)

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, Volume 2, Issue 1, Page 46-57, March 2026.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Inheritance of leaf color in Allium fistulosum

Engei Gakkai zasshi, 1971
The petiole color of Allium fistulosum cultivated in Japan is white. A mutant having red petiole was found in 1963. In the cross between red and white and the reciprocal, the F1 was red, and the F2 and F3 consisted of 3 red: 1 white (Table 1, 2). Red color in F1, F2 and F3 was much paler than that of the parent.
openaire   +2 more sources

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Leslie Walessa Castaño‐Tarazona, Juan Camilo Henao‐Rojas, Joaquín Guillermo Ramírez‐Gil   +2 more
wiley   +1 more source

Loss‐of‐Function Mutation in CER2‐LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion

Plant Biotechnology Journal, Volume 24, Issue 2, Page 871-883, February 2026.
ABSTRACT Cuticular waxes can form a hydrophobic barrier on aerial plant surfaces, which is essential for mediating plant‐environment interactions by providing protection against both biotic and abiotic stresses. In this study, a cuticular wax mutant (gl) was identified and characterised in Welsh onion (Allium fistulosum L.), exhibiting a functional ...
Jiayi Xing, Huanhuan Xu, Mifeng Bai, Yundan Cong, Huiying Liu, Yongqin Wang   +5 more
wiley   +1 more source

Memory in the wall: expanding our understanding of the roles of plant cell walls

New Phytologist, Volume 249, Issue 1, Page 56-72, January 2026.
Summary The plant cell wall, while providing mechanical support to cells, also dynamically adjusts its composition and structure in response to cellular and environmental cues. Recent findings indicate that plants exposed to cold stress alter the composition of cell wall polysaccharides and that this altered status primes the plants to overcome future,
Hiromasa Shikata, Akira Yoshinari, Mariko Asaoka, Daisuke Takahashi   +3 more
wiley   +1 more source

Seed morphology and testa sculptures of some Allium L. species (Alliaceae)

Acta Agrobotanica, 2012
The paper presents the results of the study on seed morphology of eight following Allium species: A. pyrenaicum Costa & Vayr., A. rotundum L., A. sphaerocephalon L., A. vineale L., A. moly L., A. karataviense Regel, A. fistulosum L. and A. nutans L.
Leszek Bednorz, Agnieszka Krzymińska, Aneta Czarna   +2 more
doaj   +1 more source

Lemongrass (Cymbopogon citratus) Extracts Ameliorate Polycystic Ovary Syndrome in Rats by Inhibiting Follicular Atresia and Modulating Ghrelin and Leptin

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Polycystic ovary syndrome (PCOS) accelerates ovarian follicular depletion through atresia. This study investigated the therapeutic potential of aqueous (AE) and hydroethanolic (HEE) extracts of Cymbopogon citratus in mitigating PCOS‐induced ovarian damage (specifically ferroptosis, apoptosis, and oxidative stress) in a rat model of PCOS.
Vanis Slauvers Akago, Marie Alfrede Mvondo, Sefirin Djiogue, Stephen Lacmata Tamekou, Nina-Sonia Messongue Mbollo, Josue Jobin Biba, Agatha Yelah Ntumnyuy, Lylie Gisèle Atsafack Mboudem, Perpetue Atsama Mbede, Christophe Mezui, Hélène Carole Edima-Durand, Jules-Roger Kuiate, Dieudonné Njamen, Yoel Klug   +13 more
wiley   +1 more source

Bioactive phytochemicals and health-promoting effects of green onion (Allium fistulosum L.): a scoping review

Journal of Ethnic Foods
As interest in health functional foods increases, research on plant-derived bioactive raw materials has expanded. Among Allium species, Allium fistulosum L. (green onion) remains relatively underexplored compared with Allium sativum L.
You-Jin Kim, Do-Yeon Kim, Seong-In Cheong   +2 more
doaj   +1 more source

Hepatoprotective Effects of Cipollotto Nocerino Leaf Extract in HepG2 Cells: SIRT1‐Mediated Regulation of Lipid Metabolism and Oxidative Stress

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Cipollotto Nocerino (Allium cepa L.), a Protected Designation of Origin (PDO) spring onion from the Campania region (Southern Italy), yields leaves that are a neglected agri‐food by‐product, typically discarded despite their rich phytochemical profile, and remain largely unexplored, particularly regarding their potential to counteract hepatic steatosis.
Maria Rosaria Miranda, Giovanna Aquino, Tania Ciaglia, Giuseppina Amodio, Manuela Giovanna Basilicata, Mario Felice Tecce, Vincenzo Vestuto, Pietro Campiglia, Michele Manfra, Giacomo Pepe, Anupama Bose   +10 more
wiley   +1 more source

Cebula siedmiolatka (Allium fistulosum L.) - aromatyczna roślina warzywna o znaczeniu żywieniowym, dietetycznym i terapeutycznym

Annales Horticulturae
Warzywa cebulowe – różne gatunki z rodzaju Allium, f. Alliaceae, wyróżnia wysoka wartość biologiczna. Ich części użytkowe dostarczają organizmowi mało kalorii, ale znaczne ilości witamin, minerałów, przeciwutleniaczy i błonnika pokarmowego.
Andrzej Sałata, Renata Nurzyńska-Wierdak   +1 more
doaj   +1 more source