Results 51 to 60 of about 1,124 (162)
Seed morphology and testa sculptures of some Allium L. species (Alliaceae)
Acta Agrobotanica, 2012 The paper presents the results of the study on seed morphology of eight following Allium species: A. pyrenaicum Costa & Vayr., A. rotundum L., A. sphaerocephalon L., A. vineale L., A. moly L., A. karataviense Regel, A. fistulosum L. and A. nutans L.
Leszek Bednorz +2 more
doaj +1 more source
Inheritance of leaf color in Allium fistulosum
Engei Gakkai zasshi, 1971 The petiole color of Allium fistulosum cultivated in Japan is white. A mutant having red petiole was found in 1963. In the cross between red and white and the reciprocal, the F1 was red, and the F2 and F3 consisted of 3 red: 1 white (Table 1, 2). Red color in F1, F2 and F3 was much paler than that of the parent.
openaire +2 more sources
Memory in the wall: expanding our understanding of the roles of plant cell walls
New Phytologist, Volume 249, Issue 1, Page 56-72, January 2026.Summary The plant cell wall, while providing mechanical support to cells, also dynamically adjusts its composition and structure in response to cellular and environmental cues. Recent findings indicate that plants exposed to cold stress alter the composition of cell wall polysaccharides and that this altered status primes the plants to overcome future,
Hiromasa Shikata +3 more
wiley +1 more source
Biochemistry Research International, Volume 2026, Issue 1, 2026.Polycystic ovary syndrome (PCOS) accelerates ovarian follicular depletion through atresia. This study investigated the therapeutic potential of aqueous (AE) and hydroethanolic (HEE) extracts of Cymbopogon citratus in mitigating PCOS‐induced ovarian damage (specifically ferroptosis, apoptosis, and oxidative stress) in a rat model of PCOS.
Vanis Slauvers Akago +13 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Cipollotto Nocerino (Allium cepa L.), a Protected Designation of Origin (PDO) spring onion from the Campania region (Southern Italy), yields leaves that are a neglected agri‐food by‐product, typically discarded despite their rich phytochemical profile, and remain largely unexplored, particularly regarding their potential to counteract hepatic steatosis.
Maria Rosaria Miranda +10 more
wiley +1 more source
Annales HorticulturaeWarzywa cebulowe – różne gatunki z rodzaju Allium, f. Alliaceae, wyróżnia wysoka wartość biologiczna. Ich części użytkowe dostarczają organizmowi mało kalorii, ale znaczne ilości witamin, minerałów, przeciwutleniaczy i błonnika pokarmowego.
Andrzej Sałata +1 more
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Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review
Scientifica, Volume 2026, Issue 1, 2026.Shallots (Allium cepa L. aggregatum) are an important horticultural commodity with high economic value and a strategic role in food security and the culinary industry, particularly in Southeast and South Asia. Shallots are a key ingredient in many dishes and are valued for their bioactive compounds, including flavonoids such as quercetin, organosulfur ...
Sulusi Prabawati +11 more
wiley +1 more source
Chemical Composition, Antioxidant, and Antibacterial Activities of Mezilaurus duckei (Lauraceae)
Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.ABSTRACT Mezilaurus duckei, a Brazilian endemic tree species found exclusively in the Amazon Rainforest, is primarily exploited for timber in construction. Due to its endangered status, this study aimed to investigate the chemical profile and biological properties of the ethanolic extract and its phases derived from M. duckei leaves. Chemical profiling
Bruna S. Moroto +7 more
wiley +1 more source
Allium fistulosum Linnaeus 1753
, 2007 Allium fistulosum Linnaeus, Species Plantarum 1: 301. 1753. "Habitat - - - –” RCN: 2378. Type not designated. Original material: [icon] in Dodoëns, Stirp. Hist. Pempt., ed. 2: 687. 1616. Current name: Allium fistulosum L. (Liliaceae / Alliaceae). Note: A neotype (139.7, S) was designated by de Wilde-Duyfjes (in Taxon 22: 67.
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Genomic prediction and association mapping of early season flood tolerance in soybean
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Flooding has become a major threat to soybean [Glycine max (L.) Merr.] production as the frequency and intensity of extreme precipitations have been increasing due to climate change. While advances have been made in identifying soybean genetic resources and genomic regions associated with mid‐season flood tolerance, there is limited ...
Caio Canella Vieira +11 more
wiley +1 more source