Results 31 to 40 of about 1,124 (162)

RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum-A. cepa monosomic addition lines. [PDF]

PLoS ONE, 2017
The genus Allium is a rich source of steroidal saponins, and its medicinal properties have been attributed to these bioactive compounds. The saponin compounds with diverse structures play a pivotal role in Allium's defense mechanism.
Mostafa Abdelrahman, Magdi El-Sayed, Shusei Sato, Hideki Hirakawa, Shin-Ichi Ito, Keisuke Tanaka, Yoko Mine, Nobuo Sugiyama, Yutaka Suzuki, Naoki Yamauchi, Masayoshi Shigyo   +10 more
doaj   +1 more source

Two Novel Alliin Lyase (Alliinase) Genes from Twisted-Leaf Garlic (Allium obliquum) and Mountain Garlic (Allium senescens var. montanum)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011
Alliinase (Alliin lyase EC 4.4.1.4), a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a ...
Bogdan DRUGĂ, Dana ŞUTEU, Oana ROSCA-CASIAN, Marcel PÂRVU, Nicolae DRAGOŞ   +4 more
doaj   +1 more source

Desenvolvimento do processo de secagem de cebolinha (Allium fistulosum) / Development of chives (Allium fistulosum) drying process [PDF]

Brazilian Journal of Development, 2021
A cebolinha (Allium fistulosum.) é largamente utilizada na cozinha oriental e brasileira agregando sabor em legumes fritos, saladas e sopas especiais, sua durabilidade na pós-colheita é muito curta, devido, principalmente a alta taxa metabólica e ao alto teor da agua.  A desidratação de alimentos merece destaque por ser uma técnica eficiente e de baixo
Milton Nobel Cano-Chauca, William James Nogueira Lima, Igor Viana Brandi, Claudia Regina Vieira, Daniela Silva Rodrigues, Juliana Pinto De Lima, Núbia Fernandes Bispo, Rosiane Borges Batista   +7 more
openaire   +1 more source

Digital morphometry of onion seeds

Овощи России, 2021
Relevance. One of the problematic issues in crop production remains the quality of sown seeds. Vegetable plants during the period of generative development are demanding to the conditions of light and heat supply, but the conditions of most regions of ...
F. B. Musaev, M. I. Ivanova, N. S. Priyatkin, S. V. Kuznets   +3 more
doaj   +1 more source

Comparative evaluation of antioxidant properties of methanol extracts of allium cepa bulb, allium cepa bulb peels and allium fistulosum [PDF]

Kragujevac Journal of Science, 2018
Medicinal plants have protective effects against many physiological diseases because of their phytochemical components which are better antioxidants. This study was aimed at comparing the in vitro antioxidant activity, phenolic and flavonoid content of ...
Ola-mudathir Fausat K., Abdul-Wahab Arogundade, Moshood Abdullahi I., Obuotor Efere M.   +3 more
doaj  

Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves

Molecules, 2021
Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A.
Dikdik Kurnia, Dwipa Ajiati, Leny Heliawati, Dadan Sumiarsa   +3 more
doaj   +1 more source

USO DO HIDROGEL NA FAMÍLIA DAS ALIACEAS: ALLIUM FISTULOSUM E ALLIUM CEPA/USE HYDROGEL IN ALIACEAS FAMILY: ALLIUM FISTULOSUM AND ALLIUM CEPA

Brazilian Journal of Development, 2020
Allium fistulosum L . pertence a familia Aliaceae, originaria da Siberia. Especie muito usada como condimento em muitas receitas tanto pelo sabor, quanto pela alta quantidade de nutrientes, como o potassio, carboidratos, proteinas, calcio e vitaminas A e C, oferecendo beneficios para a saude humana.
Andréa Celina Ferreira Demartelaere, Welka Preston, Hailson Alves Ferreira Preston, Selma dos Santos Feitosa, Tadeu Barbosa Martins Silva, André Luís dos Santos Rodrigues, Murilo dos Santos Ferreira, Roseano Medeiros da Silva, Anne Katherine Holanda Bezerra Rosado, Damiana Cleuma de Medeiros   +9 more
openaire   +2 more sources

Jamaican Spices as Food Preservatives

Annals of Tropical Research, 2013
The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter, Lawrence A.D. Williams, Grace-Ann O. Junor, Cheryl Green   +3 more
doaj   +1 more source

Thrips (Thysanoptera) associated with onion (Allium cepa L.) and Welsh onion (Allium fistulosum L.)

Folia Horticulturae, 2020
We determined the abundance, species composition, sex ratio and seasonal dynamics of thrips on one cultivar of Welsh onion (Allium fistulosum) and eight cultivars of onion (Allium cepa) in South Poland within three vegetation seasons (2014–2016).
Olczyk Marta, Pobożniak Maria
doaj   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 952-964, May 2026.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source