Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production [PDF]
npj Science of FoodThe stalk of Allium fistulosum contains dietary fibers with complicated monosaccharide composition and glycosidic bond linkages, which renders it a better dietary fiber supplement. However, the unfavorable odor, majorly contributed by allicin, limits its
Ye Li, Jiayin Ma, Yubin Cao, Dong Yang
doaj +2 more sources
Identification of S-1-propenyl-L-cysteine as the catalytic product of AfGGT1 and a key intermediate in isoalliin biosynthesis in Allium fistulosum. L [PDF]
Food Chemistry: Molecular SciencesOur findings reveal that pyruvic acid content is generally higher in Allium fistulosum than in A. cepa. In A. fistulosum, the bulbs contain more pyruvic acid than the leaves, while in A.
Mingzhao Zhu +5 more
doaj +2 more sources
Effects of supplementation levels of Allium fistulosum L. extract on in vitro ruminal fermentation characteristics and methane emission [PDF]
PeerJ, 2020 Background Ruminants release the majority of agricultural methane, an important greenhouse gas. Different feeds and additives are used to reduce emissions, but each has its drawbacks.
Jun Sik Eom +7 more
doaj +3 more sources
Transcriptome and genome-wide analysis of the potential role of SKP1 gene family in the development of floral organs of two related species of Allium fistulosum [PDF]
Frontiers in Plant ScienceAllium fistulosum is an important plant germplasm resource, rich in nutrients and possessing unique medicinal value. However, due to its small floral organs, low seed setting rate of a single flower, high cost of artificial emasculation, and artificial ...
Ning Wang +3 more
doaj +2 more sources
Association of Bioactive Compounds With Antioxidant and Antimicrobial Activities of Allium Extracts Prepared With Commercial Rice Wines and Kaoliang Liquors. [PDF]
J Nutr MetabBackground Allium species are widely used in cooking. They possess antioxidant and antimicrobial activities, which may be due to the sulfur compounds they contain. This study examined the correlation between the active compounds of Allium species and their biological activities. Methods Extracts from five Allium species grown in Taiwan—A.
Chang TC, Jang HD.
europepmc +2 more sources
The Biosynthesis of Infrared-Emitting Quantum Dots in Allium Fistulosum. [PDF]
Sci Rep, 2016 AbstractThe development of simple routes to emissive solid-state materials is of paramount interest and in this report we describe the biosynthesis of infrared emitting quantum dots in a living plant via a mutual antagonistic reaction. Exposure of common Allium fistulosum to mercury and tellurium salts under ambient conditions resulted in the expulsion
Green M +10 more
europepmc +8 more sources
Onion, Welsh—Allium fistulosum L.
EDIS, 2003 This document provides an overview of the Welsh onion (Allium fistulosum L.), detailing its origins, characteristics, and cultivation practices. It describes the plant’s physical features, including its hollow leaves and minimal bulb development, and ...
James M. Stephens
doaj +3 more sources
The Preference of Thrips tabaci for Allium cepa, Allium fistulosum, and Allium roylei
Agriculture, 2023 Thrips tabaci Lind. (Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes both direct and indirect damage to onion crops, resulting in high yield losses.
Marta Olczyk +3 more
doaj +2 more sources
Domestication and genome evolution in Allium crops: From hybrid origins to breeding perspectives [PDF]
iScienceSummary: The Allium genus encompasses a range of globally significant vegetables, each shaped by distinct domestication pathways despite shared evolutionary ancestry. Among the most prominent are onion (Allium cepa), Welsh onion (A.
Esther A. Harding +3 more
doaj +2 more sources
Cytological Evaluations of Advanced Generations of Interspecific Hybrids between Allium cepa and Allium fistulosum Showing Resistance to Stemphylium vesicarium [PDF]
Genes, 2019 Mikhail Divashuk +2 more
exaly +2 more sources