Results 21 to 30 of about 1,135 (161)

Electrochemical quantification of chlorpyrifos in white (Allium cepa L.) and green (Allium fistulosum L.) onions Cuantificación voltamétrica de clorpirifos en cebolla de bulbo (Allium cepa L.) y cebolla de rama (Allium fistulosum L.)

Acta Agronómica, 2021
The Linear sweep voltammetry method (LSP) of a common pesticide such as chlorpyrifos (CP) an organophosphate pesticide (OPP) in white (Allium cepa L.) and green onions (Allium fistulosum L.) was investigated.
José Mauricio García Colmenares, Leidy Paola Páez Cepeda, Sandra Patricia Chaparro   +2 more
doaj   +1 more source

With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens

Plants, 2022
Cell wall structural modifications through pectin cross-linkages between calcium ions and/or boric acid may be key to mitigating dehydration stress and fungal pathogens. Water loss was profiled in a pure pectin system and in vivo. While calcium and boron
Ariana D. Forand, Y. Zou Finfrock, Miranda Lavier, Jarvis Stobbs, Li Qin, Sheng Wang, Chithra Karunakaran, Yangdou Wei, Supratim Ghosh, Karen K. Tanino   +9 more
doaj   +1 more source

Diversity of chromosomal composition in top onion (Allium × proliferum (Moench) Schrad. ex Willd.) accessions from the VIR in vitro collection

Биотехнология и селекция растений, 2020
Background. Top onion, Allium × proliferum (Moench) Schrad. ex Willd., 1809 (2n=2x=16), is a species that is characterized by vegetative propagation by air or underground bulbs only. Accessions of this species have been shown to be hybrids of Allium cepa
G. I. Pendinen, V. E. Chernov
doaj   +1 more source

Obesity – Can Allium fistulosum L. be a remedy? [PDF]

Endocrinology and Disorders, 2021
Obesity is one of the major problems facing human beings at present. Because of the consumption of refined sugar and foods rich in carbohydrates, as well as adoption of a more sedentary lifestyle (often by necessity as is the case with most office workers), people in all countries are increasingly getting obese, which in turn is leading to other ...
Mohammed Rahmatullah, Rownak Jahan
openaire   +1 more source

Allium fistulosum L.

, 2021
Published as part of Info Flora, 2021,
openaire   +4 more sources

Behavioral determinants of pesticide use compliance among Allium fistulosum farmers [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: Allium fistulosum (welsh onion) constitute a flagship agricultural product of Cibeureum Village Sukanagalih, Pacet District, Cianjur Regency, West Java, Indonesia.
N. Noriko, A. Damayanti, F. Salsabila, K.M. Rahayu, R.L. Puspitasari, R.N.B. Mulyanto   +5 more
doaj   +1 more source

AlliumMap-A comparative genomics resource for cultivated Allium vegetables

BMC Genomics, 2012
Background Vegetables of the genus Allium are widely consumed but remain poorly understood genetically. Genetic mapping has been conducted in intraspecific crosses of onion (Allium cepa L.), A. fistulosum and interspecific crosses between A.
McCallum John, Baldwin Samantha, Shigyo Masayoshi, Deng Yanbo, van Heusden Sjaak, Pither-Joyce Meeghan, Kenel Fernand   +6 more
doaj   +1 more source

Control of Apple Replant Disease Using Mixed Cropping with Brassica juncea or Allium fistulosum

Agriculture, 2022
Evidence indicates that Allium and Brassica species which release bioactive compounds are widely used in bio-fumigation to suppress soil-borne diseases. However, the active molecules of such plant residues are easily volatilized.
Lei Zhao, Gongshuai Wang, Xin Liu, Xuesen Chen, Xiang Shen, Chengmiao Yin, Zhiquan Mao   +6 more
doaj   +1 more source

Desenvolvimento do processo de secagem de cebolinha (Allium fistulosum) / Development of chives (Allium fistulosum) drying process [PDF]

Brazilian Journal of Development, 2021
A cebolinha (Allium fistulosum.) é largamente utilizada na cozinha oriental e brasileira agregando sabor em legumes fritos, saladas e sopas especiais, sua durabilidade na pós-colheita é muito curta, devido, principalmente a alta taxa metabólica e ao alto teor da agua.  A desidratação de alimentos merece destaque por ser uma técnica eficiente e de baixo
Milton Nobel Cano-Chauca, William James Nogueira Lima, Igor Viana Brandi, Claudia Regina Vieira, Daniela Silva Rodrigues, Juliana Pinto De Lima, Núbia Fernandes Bispo, Rosiane Borges Batista   +7 more
openaire   +1 more source

Podridão-mole em plantas de cebolinha causada por Pectobacterium carotovorumsubsp. carotovorum em Roraima Soft rot of bunching onion plants caused by Pectobacterium carotovorumsubsp. carotovorum in Roraima, Brazil

Acta Amazonica, 2008
A ocorrência de Pectobacterium carotovorum subsp. carotovorum (=Erwinia carotovora subsp. carotovora) em cebolinha (Allium fistulosum) é relatada pela primeira vez na região norte do Brasil.
Bernardo A. Halfeld-Vieira, Kátia de Lima Nechet   +1 more
doaj   +1 more source