Plants, 2022 Cell wall structural modifications through pectin cross-linkages between calcium ions and/or boric acid may be key to mitigating dehydration stress and fungal pathogens. Water loss was profiled in a pure pectin system and in vivo. While calcium and boron
Ariana D. Forand +9 more
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Биотехнология и селекция растений, 2020 Background. Top onion, Allium × proliferum (Moench) Schrad. ex Willd., 1809 (2n=2x=16), is a species that is characterized by vegetative propagation by air or underground bulbs only. Accessions of this species have been shown to be hybrids of Allium cepa
G. I. Pendinen, V. E. Chernov
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Desenvolvimento do processo de secagem de cebolinha (Allium fistulosum) / Development of chives (Allium fistulosum) drying process [PDF]
Brazilian Journal of Development, 2021 A cebolinha (Allium fistulosum.) é largamente utilizada na cozinha oriental e brasileira agregando sabor em legumes fritos, saladas e sopas especiais, sua durabilidade na pós-colheita é muito curta, devido, principalmente a alta taxa metabólica e ao alto teor da agua. A desidratação de alimentos merece destaque por ser uma técnica eficiente e de baixo
Milton Nobel Cano-Chauca +7 more
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Association of Bioactive Compounds With Antioxidant and Antimicrobial Activities of Allium Extracts Prepared With Commercial Rice Wines and Kaoliang Liquors. [PDF]
J Nutr MetabBackground Allium species are widely used in cooking. They possess antioxidant and antimicrobial activities, which may be due to the sulfur compounds they contain. This study examined the correlation between the active compounds of Allium species and their biological activities. Methods Extracts from five Allium species grown in Taiwan—A.
Chang TC, Jang HD.
europepmc +2 more sources
Cytological Evaluations of Advanced Generations of Interspecific Hybrids between Allium cepa and Allium fistulosum Showing Resistance to Stemphylium vesicarium [PDF]
Genes, 2019 Natalya Kudryavtseva +2 more
exaly +2 more sources
Control of Apple Replant Disease Using Mixed Cropping with Brassica juncea or Allium fistulosum
Agriculture, 2022 Evidence indicates that Allium and Brassica species which release bioactive compounds are widely used in bio-fumigation to suppress soil-borne diseases. However, the active molecules of such plant residues are easily volatilized.
Lei Zhao +6 more
doaj +1 more source
Obesity – Can Allium fistulosum L. be a remedy? [PDF]
Endocrinology and Disorders, 2021 Obesity is one of the major problems facing human beings at present. Because of the consumption of refined sugar and foods rich in carbohydrates, as well as adoption of a more sedentary lifestyle (often by necessity as is the case with most office workers), people in all countries are increasingly getting obese, which in turn is leading to other ...
Mohammed Rahmatullah, Rownak Jahan
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AlliumMap-A comparative genomics resource for cultivated
BMC Genomics, 2012 Background Vegetables of the genus Allium are widely consumed but remain poorly understood genetically. Genetic mapping has been conducted in intraspecific crosses of onion (Allium cepa L.), A. fistulosum and interspecific crosses between A.
McCallum John +6 more
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Allium genetic resources with particular reference to onion [PDF]
, 2008 As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources.
Kik, C.
core +2 more sources
Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тестсистемах [PDF]
, 2012 Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
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