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Steroidal Saponin from Allium porrum

Chemistry of Natural Compounds, 2017
A new steroidal glycoside (1) was isolated by fractionation of total extracted substances from Allium porrum. Its structure was determined as (25R)-5α-spirostan-3β,6β-diol-12-one 3-O-β-D-glucopyranosyl-(1→2)-[β-D-fucopyranosyl-(1→3)]-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside using chemical transformations, physical constants, and spectral data.
L. N. Gvazava, A. V. Skhirtladze
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Steroidal Glycoside from Allium porrum

Chemistry of Natural Compounds, 2018
New steroidal glycoside 1 was isolated by fractionating total extracted substances from Allium porrum. Its structure was determined as (25R)-5_-spirostane-3β,6β-diol-2,12-dione 3-O-{β-D-glucopyranosyl-(1→3)-β-D-glucopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→3)]-β-D-glucopyranosyl-(1→4)-β-Dgalactopyranoside} using chemical transformations, physical ...
L. N. Gvazava, A. V. Skhirtladze
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Chitinase in roots of mycorrhizal Allium porrum: regulation and localization

Planta, 1989
Chitinase (EC 3.2.1.14) activity was measured in roots of Allium prorrum L. (leek) during development of a vesicular-arbuscular mycorrhizal symbiosis with Glomus versiforme (Karst.) Berch. During the early stages of infection, between 10 and 20 d after inoculation, the specific activity of chitinase was higher in mycorrhizal roots than in the ...
P, Spanu   +5 more
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Allium porrum L.

2021
Published as part of Info Flora, 2021,
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The flavonoids of leek, Allium porrum

Phytochemistry, 2001
A phytochemical investigation of the extracts obtained from bulbs of leek. Allium porrum L. has led to the isolation of five flavonoid glycosides based on the kaempferol aglycone. Two of them are new compounds and have been identified as kaempferol 3-O-[2-O-(trans-3-methoxy-4-hydroxycinnamoyl)-beta-D-galactopyranosyl]-(1-->4)-O-beta-D-glucopyranoside ...
E. , FATTORUSSO   +3 more
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Allium porrum L.

2018
Allium porrum L. Artbeschreibung: 30-60(-100) cm hoch. Stängel am Grund nur wenig verdickt, im unteren Teil von 2zeilig stehenden Blättern umhüllt, diese lineal, fleischig, kahl, gekielt, bis über 4 cm breit. Blütenstand kugelig, sehr dicht, ohne Brutzwiebeln, Durchmesser 3-8 cm.
Konrad Lauber   +2 more
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The Sapogenins of Allium porrum L.

Journal of Agricultural and Food Chemistry, 1998
A chemical study of the sapogenin content has been conducted on leek, A. porrum L., sown and collected at different times. As a result of this investigation, a variability in the sapogenin composition depending from the climate was observed. In addition, a novel sapogenin named porrigenin C (1a), and its 25S epimer (1b) have been isolated, together ...
FATTORUSSO, ERNESTO   +3 more
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Cytotoxic Saponins from Bulbs of Allium porrum L.

Journal of Agricultural and Food Chemistry, 2000
An extensive phytochemical analysis of the saponin content has been undertaken on leek, Allium porrum L., sown and collected at different seasons. As a result of this investigation, eight saponins (1-8) have been isolated, four of them (5-8) being novel compounds.
FATTORUSSO, ERNESTO   +4 more
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Agrobacterium tumefaciens-mediated transformation of leek (Allium porrum) and garlic (Allium sativum)

Plant Cell Reports, 2005
Transgenic leek (Allium porrum) and garlic (Allium sativum) plants have been recovered by the selective culturing of immature leek and garlic embryos via Agrobacterium-mediated transformation using a method similar to that described by Eady et al. (Plant Cell Rep 19:376-381, 2000) for onion transformation.
Colin, Eady   +4 more
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Shoot production from cultured Allium porrum tissues

Scientia Horticulturae, 1979
Abstract Large numbers of shoots have been obtained from the excised basal regions of leek plants, cultured on BDS medium. Shoots could be induced optimally upon media within the range of 6.0–8.0 mg 1 −1 6-(3-methyl-2-buten-1-ylamino)-purine (2iP) and 1.0–2.0 mg 1 −1 napthaleneacetic acid (NAA).
D.I. Dunstan, K.C. Short
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