Results 1 to 10 of about 125,603 (301)

Mechanisms of action by sulphur compounds in Allium sativum. A review

Pharmacological Research - Modern Chinese Medicine, 2023
Background: Allium sativum, the bulbous perennial plant of the Alliaceae family has been utilized as a very valuable remedy in the management of numerous diseases even from time immemorial. The plant exhibits antimicrobial activities over a wide range of
Agatha Ngukuran Jikah, Great Iruoghene Edo   +1 more
doaj   +2 more sources

Effect of Allium sativum and Nigella sativa on alleviating aluminum toxicity state in the albino rats

Frontiers in Veterinary Science, 2022
The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state.
Sayed Soliman Abdel Ghfar, Montaser Elsayed Ali, Maha Abdullah Momenah, Fatimah A. Al-Saeed, Amin A. Al-Doaiss, Yasser Sabry Mostafa, Ahmed Ezzat Ahmed, Ahmed Ezzat Ahmed, Mohamed Abdelrahman, Mohamed Abdelrahman   +9 more
doaj   +2 more sources

Exploring the Therapeutic Potential of Allium cepa and Allium sativum Extracts: Current Strategies, Emerging Applications, and Sustainability Utilization [PDF]

Biology
This review explores the therapeutic potential of Allium cepa (onion) and Allium sativum (garlic), focusing specifically on their antidiabetic, cardioprotective, and antibacterial effects.
Alaa S. Bedir, Razan S. Almasri, Yasmena O. Azar, Rana E. Elnady, Seham M. Al Raish   +4 more
doaj   +2 more sources

Inhibition of copper corrosion by the essential oil of Allium sativum in 0.5M H2SO4 solutions [PDF]

SN Applied Sciences, 2020
Khaoula Mzioud, Amar Habsaoui, Moussa Ouakki, M. Galai, Souad El Fartah, M. Ebn Touhamı   +5 more
openalex   +2 more sources

Assessment of anti-malarial potential of Allium Sativum against plasmodium vivax

Liaquat Medical Research Journal, 2023
Malaria is a vector-borne protozoal disease, caused by genus Plasmodium, where female anopheles’ mosquito works as a vector to transfer malarial parasite.
Fahim Ullah Khan, Laiq Zaman Zaman, Autif Hussain Mangi Mangi, Mir Sadiq Shah Shah, Saira Abbas, Jamil Ur Rehman, Zaib Un Nisa, Zahid Rehman, Batab Khan, Ishfaq Ahmad, Khalid Wahab, Maria Niazi, Sabqat Ullah   +12 more
doaj   +1 more source

Green Synthesis Method of ZnO Nanoparticles using Extracts of Zingiber officinale and Garlic Bulb (Allium sativum) and Their Synergetic Effect for Antibacterial Activities

Journal of nanomaterials, 2023
In this paper, antibacterial activities of zinc oxide (ZnO) nanoparticles synthesized through green method using garlic bulb (Allium sativum), ginger (Zingiber officinale) extracts, and their mixture are reported.
Solomon Kebede Urge, Solomon Tiruneh Dibaba, Abebe Belay Gemta   +2 more
semanticscholar   +1 more source

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Frontiers in Microbiology, 2021
Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world.
Sushma Bagde Bhatwalkar, R. Mondal, S. Krishna, J. Adam, P. Govender, R. Anupam   +5 more
semanticscholar   +1 more source

Pengaruh Penambahan Campuran Daun Glodokan Tiang(Polyalthia Longifolia) Dan Bawang Putih (Allium Sativum) Dalam Ransumterhadap Organ Dalam Dan Panjang Usus Halus Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan campuran daun glodokan tiang (Polyalthia longifolia) dan bawang putih (Allium sativum) dalam ransum terhadap organ dalam dan panjang usus halus broiler.Materi yang digunakan yaitu 200 ekor ...
Affrian Perdana, Filawati Filawati, Heru Handoko, Wiwaha Anas Sumadja   +3 more
doaj   +3 more sources

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Frontiers in Nutrition, 2022
Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world.
C. Tudu, Tusheema Dutta, Mimosa Ghorai, P. Biswas, Dipu Samanta, Patrik Olekšák, N. Jha, M. Kumar, Radha, Jarosław Proćków, J. M. Pérez de la Lastra, A. Dey   +11 more
semanticscholar   +1 more source

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Nutrients, 2020
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components.
Gaber El-Saber Batiha, Amany Magdy Beshbishy, Lamiaa G Wasef, Y. Elewa, Ahmed A Al-Sagan, M. A. Abd El-Hack, A. Taha, Yasmina M Abd-Elhakim, Hari Prasad Devkota   +8 more
semanticscholar   +1 more source