Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: a review [PDF]
, 2016 Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine.
Ferreira, Isabel C.F.R. +2 more
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PERENCENAAN SISTEM DISTRIBUSI AIR BERSIH DAN PEMBUANGAN AIR LIMBAH HOTEL SHAFIRA SURABAYA [PDF]
Surabaya is a metropolitan city and the capital of East Java province. As the second largest city in Indonesia, the growth rate and number of residents are so much, inversely proportional to the area of residential land in the city of Surabaya which is ...
Zain, Muhammad Akbar
core
An evaluation of the antioxidant abilities of Allium species [PDF]
, 2003 In the present study we investigated antioxidative properties of leaves of different wild (Allium flavum L., Allium sphaerocephalum L., Allium atroviolaceum Bois., Allium vienale L., Allium scorodoprasum L.) and grown (Allium nutans L., Allium fistulosum
Stajner, Dubravka +1 more
core
Journal of Investigative Surgery, 2019 After gas chromatography and mass spectrometry of prepared methanolic extract of Allium sativum, 40 laboratory BALB/c mice were infected intraperitoneally by injection of 1,500 viable protoscoleces.
K H Haji Mohammadi +2 more
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Revista Habanera de Ciencias Médicas, 2010 Se realizó un estudio abierto, controlado, para comparar la eficacia de podofilina 25% y Allium sativum en el tratamiento del Condiloma Acuminado. Se incluyeron al azar 30 pacientes: 15, en el grupo A y 15, en el grupo B, en la consulta dermatológica del
Rubén Pérez Armas
doaj
Über das ätherische Ol des Knoblauchs (Allium sativum) [PDF]
, 1892 F. W. Semmler
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Allium Vegetables Intake and Digestive System Cancer Risk: A Study Based on Mendelian Randomization, Network Pharmacology and Molecular Docking [PDF]
arXivBackground: Allium vegetables (garlic and onion) are one of the flavorings in people's daily diets. Observational studies suggest that intake of allium vegetables may be correlated with a lower incidence of digestive system cancers. However, the existence of a causal relationship is still controversial due to confounding factors and reverse causation ...
arxiv
Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2018 During the past few years, symptoms of garlic clove rot have appeared in storage facilities at different localities in Serbia. Thirteen fungal isolates were isolated from samples of decayed garlic cloves (Allium sativum L.).
Ignjatov Maja +6 more
doaj
In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts
E-Journal of Chemistry, 2010 Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities. Allium sativum L. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors.
R. T. Narendhirakannan, K. Rajeswari
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Mutazione Cromosomica e Cariotipo Fondamentale inAllium SativumL. [PDF]
, 1963 Emilio Battaglia
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