Results 191 to 200 of about 45,083 (226)

Allium sativum (Garlic)

2020
Michael T. Murray, John Nowicki
openaire   +1 more source

The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling

Journal of Food Science, 2020
Glória Maria Guizellini, Elizabeth Aparecida Ferraz Da Silva Torres, Rosana Aparecida Manólio Soares Freitas   +2 more
exaly  

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.)

International Journal of Molecular Sciences, 2021
Olga K Anisimova, Anna V Shchennikova, Mikhail A Filyushin   +2 more
exaly  

Neuroprotective Potential of Allium sativum against Monosodium Glutamate-Induced Excitotoxicity: Impact on Short-Term Memory, Gliosis, and Oxidative Stress

Nutrients, 2020
Suzan M Hazzaa, Mabrouk Attia Abd Eldaim, Mohamed M Abdel-Daim   +2 more
exaly  

Allium sativum

2017
openaire   +1 more source

GARLIC (Allium sativum)(Allium sativum)

2008
openaire   +1 more source

Allium sativum

2014
openaire   +1 more source

The effects of allium sativum on immunity within the scope of COVID-19 infection

Medical Hypotheses, 2020
Mustafa Metin Donma
exaly  

Allium sativum

1992
openaire   +1 more source

Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum)

Journal of Fish Diseases, 2009
Brian Austin
exaly