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Garlic (Allium sativum)

2014
Garlic (Allium sativum L.) is a valuable spice and a popular remedy for various ailments and physiological disorders. It contains at least 33 sulfur compounds, several enzymes, 17 amino acids, and minerals such as selenium. Garlic controls glycemia via improved insulin sensitivity, glucose tolerance, insulin secretion and improved glucose utilization ...
Ganesh B. Jangam, Sachin L. Badole
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Anomalies d'un Allium sativum

Bulletin mensuel - Société botanique de Lyon, 1888
Blanc Louis. Anomalies d'un Allium sativum. In: Bulletin mensuel - Société botanique de Lyon, tome 6, bulletin 3-4, 1888. p. 78.
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Comparative Pharmacological Investigations ofAllium ursinumandAllium sativum

Planta Medica, 1992
Extracts of wild garlic (Allium ursinum) and garlic (A. sativum) with defined chemical compositions were investigated for their in vitro inhibitory potential on 5-lipoxygenase (LO), cyclooxygenase (CO), thrombocyte aggregation (TA), and angiotensin I-converting enzyme (ACE).
A. Sendl   +5 more
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Allium sativum L

2003
Garlic is an erect herb of the ALLIACEAE family, 30 to 60 cm tall. Bulb is on a disklike stem, consisting of several segments (cloves), enclosed in a common membrane that is at the base of foliage leaves. Each clove consists of a protective cylindrical sheath and a small central bud. Leaf blade is linear, flat, and solid, 1 to 2.5 cm wide, and 30 to 60
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ChemInform Abstract: Cardioprotective Actions of Garlic (Allium sativum).

ChemInform, 1993
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
H. Isensee, Ruthard Jacob, B. Rietz
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Clinical effectiveness of garlic (Allium sativum)

Molecular Nutrition & Food Research, 2007
AbstractThe objective of this review is to update and assess the clinical evidence based on rigorous trials of the effectiveness of garlic (A. sativum). Systematic searches were carried out in Medline, Embase, Amed, the Cochrane Database of Systematic Reviews, Natural Standard, and the Natural Medicines Comprehensive Database (search date December 2006)
Max H Pittler, Edzard Ernst
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Garlic Allium sativum L.

2020
World production of garlic Allium sativum L. ranks in importance second to onions among the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are quite common as a condiment and in the food industry. This chapter summarizes mainly knowledge on the physiology of plant growth, bulb and inflorescence formation, and dormancy ...
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Allium sativum L. (Amaryllidaceae)

2020
The Ebers papyrus mentions external application of garlic for indurations. Hippocrates prescribed eating garlic as treatment for uterine tumors, and Dioscorides as official physician of the Roman army specified garlic for intestinal and lung disorders occurring among Roman troops in Asia.
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Der Knoblauch (Allium sativum)

Zeitschrift für Ganzheitliche Tiermedizin, 2013
Knoblauch (Allium sativum) besitzt neben den positiven Wirkungen auf das Herz-Kreislauf-System auch antimikrobielle Eigenschaften. Neuere wissenschaftliche Studien zeigen, wie Knoblauch als Immunmodulator Einfluss auf die korpereigene Abwehr nimmt. Mogliche Einsatzgebiete sind neben der Infektabwehr auch Allergien und die Krebsprophylaxe bzw. -therapie,
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Is single bulb producing garlic Allium sativum or Allium ampeloprasum?

Scientia Horticulturae, 2007
Abstract A set of control specimens of Allium sativum and Allium ampeloprasum from different geographic origins were analyzed using karyotype analysis and molecular markers (RAPD, M13 minisatellites and SNPs) to assess the gene-pool source of the single bulb garlic cultivar. Karyotype analysis showed that A.
FIGLIUOLO, Giovanni, D. DI STEFANO
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