Results 251 to 260 of about 125,603 (301)

Allium sativum

Saudi Journal of Oral Sciences, 2023
Nidhi Chugh   +3 more
semanticscholar   +2 more sources

Garlic (Allium sativum L.)

Drying Atlas, 2020
World production of garlic Allium sativum L. ranks in importance second to onions among the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are quite common as a condiment and in the food industry. This chapter summarizes mainly knowledge on the physiology of plant growth, bulb and inflorescence formation, and dormancy ...
W. Mühlbauer, Joachim Müller
semanticscholar   +3 more sources

Allium sativum L.

2018
Allium sativum L. Artbeschreibung: Zwiebel weisshäutig, mit mehreren (inneren) Nebenzwiebeln. Stängel 30-80 cm hoch, bis zur Mitte beblättert. Blätter lineal, flach, kahl , 4-8(-12) mm breit. Blütenstand halbkugelig , Durchmesser 6-10 cm, reichblütig, aber oft steril und mit Brutzwiebeln.
Konrad Lauber   +2 more
openaire   +2 more sources

Allium sativum L.

2020
Published as part of Micucci, M., Bolchi, C., Budriesi, R., Cevenini, M., Maroni, L., Capozza, S., Chiarini, A., Pallavicini, M. & Angeletti, A., 2020, Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents, pp.
Micucci, M.   +8 more
openaire   +1 more source

Garlic (Allium sativum) as an antidote or a protective agent against natural or chemical toxicities: A comprehensive update review.

Phytotherapy Research, 2020
Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its native region (Central Asia and northeastern Iran) but also all around the world.
Mahyar Dorrigiv   +2 more
semanticscholar   +1 more source

Allium sativum L.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

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