Results 251 to 260 of about 47,372 (276)

Allium sativum (Garlic) and cancer prevention

Nutrition Research, 1990
Epidemiological studies reveal an inverse relationship between garlic consumption and death rate for gastric cancer in populations in China. These reports suggest a role for garlic in the prevention of human cancer. Garlic has been shown to inhibit the growth of transplantable tumors and to reduce the incidence of certain spontaneously-occurring tumors.
Padma P. Tadi, Jeffrey M. Tosk, Benjamin H.S. Lau   +2 more
openaire   +2 more sources

Cryopreservation of Allium sativum L. (Garlic) [PDF]

, 2002
The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl.
openaire   +1 more source

TLC Analysis ofAllium sativumConstituents

Planta Medica, 1997
A steadily increasing number of garlic (Allium sativum) preparations during the last years resulted in a high interest in practical analytical methods for its active principles. In the present work, TLC separation of alliin from other compounds was improved over previous methods.
openaire   +3 more sources

Micropropagation of Allium sativum L. (Garlic)

1997
Garlic (Allium sativum L.) is a hardy liliaceous sterile plant, the strong-scented, pungent bulb of which is used in cookery and for medicinal purposes. Garlic is considered to have originated in central Asia and was domesticated in ancient times in Mediterranean areas (Batchvarov 1993).
Kenji Oeda, M. Takaichi, T. Nagakubo
openaire   +2 more sources

Cardiovascular Benefits of Garlic (Allium sativum L)

The Journal of Cardiovascular Nursing, 2002
Although garlic is believed to have health-promoting benefits, many of the claimed benefits are not supported by good scientific studies. This review critically examined current scientific literature concerning claims of cardiovascular benefits from regular consumption of garlic or garlic preparations.
openaire   +3 more sources

Gene Loss, Pseudogenization in Plastomes of Genus Allium (Amaryllidaceae), and Putative Selection for Adaptation to Environmental Conditions

Frontiers in Genetics, 2021
Ilya V Artyushin, Denis O Omelchenko, Evgenii A Konorov   +2 more
exaly  

Phylogeny of Chinese Allium Species in Section Daghestanica and Adaptive Evolution of Allium (Amaryllidaceae, Allioideae) Species Revealed by the Chloroplast Complete Genome

Frontiers in Plant Science, 2019
Deng-feng Xie, Megan Price, Chuan Xie
exaly  

ExploringAllium species as a source of potential medicinal agents

Phytotherapy Research, 2006
E F Kay
exaly  

Evaluation of antioxidative properties ofAllium species growing wild in Italy

Phytotherapy Research, 2007
Anna Capasso, Lucia Micheli
exaly  

Allium vegetables and upper aerodigestive tract cancers: a meta‐analysis of observational studies

Molecular Nutrition and Food Research, 2016
Federica Turati, Carlo La Vecchia, Carlotta Galeone   +2 more
exaly