Results 91 to 100 of about 8,329 (177)

Differential Effects of the Processed and Unprocessed Garlic (Allium sativum L.) Ethanol Extracts on Neuritogenesis and Synaptogenesis in Rat Primary Hippocampal Neurons. [PDF]

Int J Mol Sci, 2023
Munni YA, Dash R, Choi HJ, Mitra S, Hannan MA, Mazumder K, Timalsina B, Moon IS.   +7 more
europepmc   +1 more source

Physiological and transcriptome analysis of changes in endogenous hormone contents and related synthesis and signaling genes during the heat stress in garlic (Allium sativum L.). [PDF]

BMC Plant Biol
Yang QQ, Fan JD, Liu CY, Zhao YQ, Xu ZS, Lu XJ, Ge J, Zhang BW, Li MQ, Yang Y, Yang F.   +10 more
europepmc   +1 more source

Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics. [PDF]

Arch Microbiol, 2021
Magryś A, Olender A, Tchórzewska D.
europepmc   +1 more source

Genome-Wide Identification of the <i>JAZ</i> Gene Family in Garlic (<i>Allium sativum</i> L.) and the Functional Role of <i>AsJAZ17</i> in Salt Tolerance. [PDF]

Plants (Basel)
Cao Z, Li N.
europepmc   +1 more source

Genome-Wide Identification, Expression, and Response to Fusarium Infection of the SWEET Gene Family in Garlic (Allium sativum L.). [PDF]

Int J Mol Sci, 2023
Filyushin MA, Anisimova OK, Shchennikova AV, Kochieva EZ.   +3 more
europepmc   +1 more source

Pungency related gene network in Allium sativum L., response to sulfur treatments. [PDF]

BMC Genom Data
Ammarellou A.
europepmc   +1 more source

Genome-wide analysis of the HSF family in Allium sativum L. and AsHSFB1 overexpression in Arabidopsis under heat stress. [PDF]

BMC Genomics
Yang QQ, Yang F, Liu CY, Zhao YQ, Lu XJ, Ge J, Zhang BW, Li MQ, Yang Y, Fan JD.   +9 more
europepmc   +1 more source

Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]

Food Chem X
Wu P, Dong T, Sun J, Chen H.
europepmc   +1 more source

Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (<i>Allium sativum L.</i>) during microwave-assisted convective drying process. [PDF]

Food Chem X
El-Mesery HS, Jibril AN, ElMesiry AH, Hu Z, Zhang X, Mahdi AA.   +5 more
europepmc   +1 more source

Garlicinals A-D: Bioactive Organosulfur α,β-Unsaturated Aldehydes from Garlic (<i>Allium sativum</i> L.) Hydrolate. [PDF]

ACS Omega
Galisteo A, Quílez Del Moral JF, Barrero AF, F Andrés M, Gonzalez-Coloma A.   +4 more
europepmc   +1 more source