Results 71 to 80 of about 8,329 (177)

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

Revista Argentina de Microbiología, 2004
En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.).
S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes   +3 more
doaj  

Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS² methods

Journal of Applied Botany and Food Quality, 2012
Cysteine sulphoxide (CSO) contents of 16 different accessions of garlic (Allium sativum L.) and 15 varieties of onion (Allium cepa L.) were measured using two different rapid analytical methods: a biosensoric approach and a newly developed HPLC-MS2 ...
K. Ziegert, W. Schütze, H. Schulz, M. Keusgen, F. Gun, E. R. J. Keller   +5 more
doaj  

Extratos de alho e alecrim na indução de faseolina em feijoeiro e fungitoxicidade sobre Colletotrichum lindemuthianum Garlic and rosemary extracts in the induction of phaseollin in beans and fungitoxicity on Colletotrichum lindemuthianum

Ciência Rural, 2010
Extratos vegetais podem auxiliar no controle de doenças de plantas, por sua atividade antimicrobiana ou pela ativação de mecanismos de defesa. Neste trabalho, objetivou-se avaliar o efeito dos extratos aquosos de alho e alecrim autoclavados e não ...
Simone Cristiane Brand, Elena Blume, Marlove Fátima Brião Muniz, Paola Mendes Milanesi, Marina Bergoli Scheren, Leonardo Magalhães Antonello   +5 more
doaj  

De novo transcriptome analysis and identification of defensive genes in garlic (Allium sativum L.) using high-throughput sequencing. [PDF]

J Genet Eng Biotechnol, 2023
Prajapati MR, Singh J, Kumar P, Dixit R.
europepmc   +1 more source

Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).

Indian journal of experimental biology, 1997
Onion and garlic contain many sulfur containing active principles mainly in the form of cysteine derivatives, viz. S-alkyl cysteine sulfoxides which decompose into a variety of thiosulfinates and polysulfides by the action of an enzyme allinase on extraction. Decomposed products are volatile and present in the oils of onion and garlic.
openaire   +1 more source

Characteristics of galacturonate reductase (GalUR) genes in garlic (Allium sativum L.) and changes in their expression in response to abiotic stressors. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Filyushin MA, Seredin TM, Shchennikova AV, Kochieva EZ.   +3 more
europepmc   +1 more source

Garlic (Allium sativum L.) yield and quality as affected by different integrated fertilizer levels in Wachemo University, southern Ethiopia. [PDF]

PLoS One
Shumbulo A, Jemal M, Bosha A.
europepmc   +1 more source

Micropropagation and somaclonal variation in Iranian genotypes of garlic (Allium sativum L.). [PDF]

PLoS One
Afzaz MH, Mozafari J, Sanjari S.
europepmc   +1 more source

Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F. [PDF]

PLoS One
Elbehery HH, Ahmed HA, Sayed Ibrahim S, Abouamer W, Farouk A.   +4 more
europepmc   +1 more source

Postharvest Stability of Peeled Garlic Cloves (<i>Allium sativum L.</i>): A Study on Packaging Materials and Shelf-Life Environmental Interactions. [PDF]

Food Sci Nutr
El-Mesery HS, Husein M, Hu Z, Elabd MA.
europepmc   +1 more source