Results 131 to 140 of about 8,329 (177)

Micropropagation and Cryopreservation of Garlic (Allium sativum L.)

2012
Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than ...
E R Joachim, Keller, Angelika, Senula
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POLYPLOID FORMS OF ONION (Allium cepa L. × Allium fistulosum L.) AND GARLIC (Allium sativum L.)

Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии, 2021
Полиплоидия играет важную роль в формировании культурных растений. В роде Allium большинство видов обладают полиплоидным числом хромосом, а некоторые виды образуют полиплоидные ряды. Лук репчатый (Allium cepa L.) относится к диплоидным формам. Тогда как A nutans L., A. odorum L., A. schoenoprasum L.
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VARIABILITY OF CHARACTERISTICS OF GARLIC (ALLIUM SATIVUM L.) ECOTYPES

Acta Horticulturae, 2002
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine characteristics: height of the aboveground plant part, number of leaves, number of outer leaves of the bulb, bulb shape, bulb mass, clove ...
Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko   +2 more
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Cardiovascular Benefits of Garlic (Allium sativum L)

The Journal of Cardiovascular Nursing, 2002
Although garlic is believed to have health-promoting benefits, many of the claimed benefits are not supported by good scientific studies. This review critically examined current scientific literature concerning claims of cardiovascular benefits from regular consumption of garlic or garlic preparations.
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Garlic (Allium Sativum L.) As Functional And Medicinal Food

IJFER, 2015
Garlic (Allium sativum L.), a bulb herbal plant had a history of several thousand years of human consumption and use, starting as a seasoning, traditional treatment and functional food. Nowadays, scientific studies considered this food an excellent health-promoting element. All that is because of the existence of active organosulfur compounds (OSCs) in
HARB, Asma, BÜYÜKAKINCI, Banu Yeşim
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Allium sativum L. (Amaryllidaceae)

2020
The Ebers papyrus mentions external application of garlic for indurations. Hippocrates prescribed eating garlic as treatment for uterine tumors, and Dioscorides as official physician of the Roman army specified garlic for intestinal and lung disorders occurring among Roman troops in Asia.
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Allium sativum L

2003
Garlic is an erect herb of the ALLIACEAE family, 30 to 60 cm tall. Bulb is on a disklike stem, consisting of several segments (cloves), enclosed in a common membrane that is at the base of foliage leaves. Each clove consists of a protective cylindrical sheath and a small central bud. Leaf blade is linear, flat, and solid, 1 to 2.5 cm wide, and 30 to 60
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Micropropagation of Allium sativum L. (Garlic)

1997
Garlic (Allium sativum L.) is a hardy liliaceous sterile plant, the strong-scented, pungent bulb of which is used in cookery and for medicinal purposes. Garlic is considered to have originated in central Asia and was domesticated in ancient times in Mediterranean areas (Batchvarov 1993).
T. Nagakubo, M. Takaichi, K. Oeda
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The freezing and supercooling of garlic (Allium sativum L.)

International Journal of Refrigeration, 2009
Abstract This work shows that peeled garlic cloves demonstrate significant supercooling during freezing under standard conditions and can be stored at temperatures well below their freezing point (−2.7 °C) without freezing. The nucleation point or ‘metastable limit temperature’ (the point at which ice crystal nucleation is initiated) of peeled garlic
James, C, Seignemartin, V, James, SJ
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Abscission of Clove in Garlic (Allium sativum L.)

Flora, 1983
Summary Development, of abscission zone in the clove of garlic is studied. Structure of abscission zone is studied under scanning electron microscope. Abscission zone development commences when the last foliage leaf primordium is formed by the clove apex. Direction of the development of abscission zone is centripetal.
I.L. Kothari, J.D. Patel, D.B. Nair, Y. Raghu Ram   +3 more
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